Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shredded beef for tacos/burritos. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shredded Beef for Tacos/Burritos is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Shredded Beef for Tacos/Burritos is something which I’ve loved my whole life.
From Shredded Chicken Tacos to Pulled Chicken Nachos, Shredded Beef Ragu Pasta and Chicken Pot Pie, Chicken and Rice Burritos - freezer friendly! Quesadillas - switch out one of the fillings for this beef. Beef Enchiladas - skip the ground beef/mince filling and spices, just use this beef instead.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Beef for Tacos/Burritos:
- Make ready 1/2 kg beef (I used beef forequarter)
- Make ready 2 tbsp cooking oil
- Prepare To taste salt and pepper
- Prepare 6 cloves garlic, crushed
- Make ready 1 tbsp chilli powder
- Take 1 tbsp ground coriander seed
- Prepare 1 tbsp ground cumin seed
- Get 2 bay leaves
- Prepare 2 cinnamon sticks
- Get 1 tsp paprika
- Get 4 tbsp lime juice
- Make ready 1 cup white wine
- Take 1 cup water
Beef simmers in a slow cooker with onion and taco seasoning for a meat filling you can serve in tacos, burritos, taquitos, or whatever other use you can imagine for it. Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings. Tired of using ground beef to fill your tacos and burritos?
Instructions to make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper.
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
- Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
- Shred the beef with two forks.
- Serve wrapped in a tortilla along with favourite taco/burrito fillings.
This recipe will make you a believer. This Shredded Beef Filling is great for tacos, burritos, and taquitos. It makes a mean sandwich, too. Best of all, it cooks up easily in the slow cooker. Shredded Beef is one of our favorite fillings for all sorts for sandwiches as well as Mexican dishes.
So that’s going to wrap this up with this exceptional food shredded beef for tacos/burritos recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
