Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, coconut burfi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Kobbari Mithai recipe/Coconut burfi recipe in kannada/Nariyal burfi/Kayi burfi in Kannada.
Coconut Burfi is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Coconut Burfi is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have coconut burfi using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut Burfi:
- Prepare 2 medium size Bowl fresh grated Coconut
- Prepare 3/4 Cup fresh Malai( cream)
- Prepare 3/4 Cup Milk
- Prepare 3/4 Cup Sugar
- Take 2 tsp Ghee (homemade)
- Take 3 tsp almonds (grated)
- Take pinch keser(saffron) strands
- Take 1 tsp elachi (Cardamom)powder
Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and finally, do visit my other indian sweet recipes collection with this post of coconut burfi recipe. it includes recipes. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions.
Instructions to make Coconut Burfi:
- In a big Pan/Kadai put grated Coconut, saute for few minutes,add Malai + Milk, stir till it's fully done and coconut becomes, keep aside for cooling
- Thn blend the coconut mixture and put it in the same Pan, put 2 tsp Ghee, again with spatula stir it,add Sugar, Elachi powder,go on stirring, lastly put Keser strands for flavour and for sweet texture.
- Now nic aroma comes and make soft dough, immediately put it the plate by greasing little Oil/Ghee and spread the Coconut Burfi,cut to square shape and keep it in fridge for 2 hours
- Lastly granish with grated almonds(optional) over and taste sweet
The coconut burfi is simply made by cooking ground coconut and sugar. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut burfi is one of the best treats! Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions.
So that is going to wrap this up for this special food coconut burfi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
