Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pate-corn gritz. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cajun Shrimp and Grits Recipe Little Family Adventure. Cornmeal, grits, and polenta are all ground corn products. Find out how they are similar and what makes Cornmeal, Grits, and Polenta.
Pate-corn gritz is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pate-corn gritz is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook pate-corn gritz using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pate-corn gritz:
- Prepare 100 g corn flour
- Prepare 1/2 kg meat
- Get 1/2 kg brisket bone
- Take 10 g powder dawadawa/locust beans
- Make ready 10 g groundnut powder
- Prepare 40 g blended red bell pepper and pepper
- Get 100 g slice spinach
- Get 20 g sour leaf
- Make ready 30 g thyme leaf or curry leaf
- Get 20 g slice raw tomatoes,red bell pepper,onions,garden egg(optional)
- Prepare 6 cubes maggi
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Steps to make Pate-corn gritz:
- Wash meat and brisket bones.season and cook well
- Add your blended pepper,dawadaw,groundnut powder and add water.
- Add water and season cubes,allow to boil.for 15mins
- Add your corn flour,stir stimutaneously.until is well thickens
- Add your slice sour leaf,spinach,tomatoes etc.stir nd allow to steam for 3-5mins
- Put off your stove.allow it to steamer…then serve
A wide variety of whole grain corn grits options are available to you, such as warranty of core components, local service location, and key selling points. Organic Corn Grits cook quickly and make a rich and delicious porridge for breakfast, lunch or dinner. This freshly milled organic corn meal is also the indispensable ingredient. Corn grits are particles of endosperm differing in granulation. Corn grits are currently the most widely used adjunct in the United States and Canada.
So that’s going to wrap this up for this special food pate-corn gritz recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
