Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut ladoo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Coconut ladoo is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Coconut ladoo is something which I have loved my entire life. They are fine and they look wonderful.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut Ladoo recipe with step by step photos. Depending upon the method and the ingredients used there are many recipes for making coconut ladoo.
To begin with this recipe, we have to prepare a few ingredients. You can cook coconut ladoo using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut ladoo:
- Take 2 cup Desiccated Coconut
- Get 250 gm tin packed condensed milk
- Take 1 tsp butter
- Prepare Pinch red food color
- Get 1 tbsp cardamom powder
- Get 8-10 pcs chopped cashew nuts
This ladoo are just perfect for after meals sweet indulgence. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make.
Steps to make Coconut ladoo:
- Firstly heat a pan add butter and add desiccated coconut
- Saute it for a couple of minutes
- Now add cardamom powder, condensed milk and red food color here I'm mixing food color with 1 tsp of condensed milk, chopped cashew nuts
- Here I'm using red food color which turned into saffron color
- Now take Little portion From mixture and give a shape of laddoo with your palm and coat your ladoo with desiccated coconut and repeat the process for all ladoo
- Enjoy!!!!!!
These are made with few ingredients. This coconut rava ladoo is made with fresh coconut. To make coconut rava ladoo, dry roast the semolina. This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky. The coconut ladoo recipe is an authentic Indian sweet recipe that is prepared for most festivals and general celebrations at home.
So that’s going to wrap it up with this special food coconut ladoo recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
