Pate(maye maye)
Pate(maye maye)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pate(maye maye). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pate(maye maye) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pate(maye maye) is something that I have loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can have pate(maye maye) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pate(maye maye):
  1. Make ready Rice
  2. Get Water
  3. Make ready Pepper
  4. Make ready Seasoning
  5. Take Sure
  6. Get Curry
  7. Prepare Oil
  8. Prepare Salt

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Instructions to make Pate(maye maye):
  1. Washed ur rice(rarrasa shinkafa) and keep aside
  2. In a pot add oil onions pepper add water when its on boiling point add seasoning and (sure)
  3. Add ur rice and its done

So that’s going to wrap this up with this special food pate(maye maye) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!