Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mom’s chicken liver pâté. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Season pâté to taste with freshly ground pepper. Learn how to make a Chicken Liver Pâté Recipe. This chicken liver pate recipe is a perfect cold appetizer to spread on a French baguette and to share with.
Mom’s Chicken Liver Pâté is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mom’s Chicken Liver Pâté is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mom’s chicken liver pâté using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mom’s Chicken Liver Pâté:
- Get 400 g chicken livers trimmed & cleaned
- Prepare 1 large onion chopped
- Take 3 cloves garlic crushed
- Make ready 40 g butter
- Get 7.5 ml mixed herbs
- Prepare 2 bay leaves
- Take 5 ml fresh thyme or sprig of fresh thyme
- Take 7.5 ml fresh chopped parsley
- Prepare Salt and black pepper
- Prepare 40 ml brandy
- Take 150 g butter to blend
But to be completely honest, this Liver Pâté turned out so unbelievably good, I kind of considered holding on to the recipe for a while and saving it for an eventual cookbook, maybe… This easy chicken liver pâté is made with butter, brandy, shallots, and lots of anticipation. Perfect holiday fare for easy entertaining. This easy chicken liver pate, as its name implies, couldn't be simpler to toss together. Just butter, brandy, shallots, and chicken liver goodness.
Instructions to make Mom’s Chicken Liver Pâté:
- Place all ingredients expect brandy and 150g butter into a thick bottomed pan.
- Put the lid on and cook on a low heat until the onions are transparent. Stir occasionally.
- Cool and remove bay leaf.
- Tip cooked and cooled ingredients into a liquidiser with remaining butter and brandy and blend until smooth.
- Portion into ramekins and refrigerate overnight to set.
- Serve with your favourite crackers, bread or melba toast and chutney!
Share: Rate this Recipe Remove pan from heat and add chicken livers and brandy or port. Easy chicken liver pâté with shallots, garlic, brandy, capers and thyme, blended smooth to spread on bread or crackers. Chicken liver pâté—looks atrocious, tastes great! In fact, this is one of those instances where you pity the fool who refuses to eat something. Chicken Liver Pâté is a luxuriously rich and deeply nourishing addition to any dinner table.
So that’s going to wrap this up with this exceptional food mom’s chicken liver pâté recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
