Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed grape leaves. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
'Stuffed Grape Leaves' is one of the most popular Turkish dishes. It is one of those dishes that always requested by everyone. It is not made that often because it takes time to stuff and roll the leaves.
Stuffed Grape leaves is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Stuffed Grape leaves is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have stuffed grape leaves using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Grape leaves:
- Make ready 1 grape leaves
- Make ready 1 half cup rice
- Get 1 olive oil half cup , small spoon tomato paste
- Make ready 1 vegetables :tomato
- Make ready 1/2 bunch parsley and mint
- Take 1 pomegranate molasses small spoon
- Prepare 1 potato sliced
- Prepare 1/2 Tea spoon black pepper,Cummin and coriander
- Prepare 1 piece tomato one
- Take 1 large onion
- Take ml cover the grape leave boiling water
- Get 1 Maggi meat stock not liquid
- Get 1 juice of lemon optional
Dolmades are grape leaves that are stuffed with various ingredients. I had never eaten grape leaves before and the idea of stuffing them with a tasty filling sounded really good. Stuffed Grape Leaves (Greek Dolmades) are often served as part of a meze (appetizer) plate. Too often they come from a can and are not fresh.
Instructions to make Stuffed Grape leaves:
- Add slice of patoto in the dish
- Sock rice in water for 30 minutes.
- Mix rice withe vgitables and onion.
- Add spice and oil and pomegranate.
- Tomato sauce and start stuffing the Grape leaves.
- Organise them in the middle on patoto slice.
- Add small dish on it the add boil water and one maggi meat. You can add liquid stock if you got.
- Add lemon juice optional I do not like maybe at serving.
- Cook until water reduce or done
This favorite stuffed grape leaf has dill, mint, ground beef, and rice. Dolmathakia me Kima: Stuffed Grape Leaves With Meat and Rice. Rolling grape leaves takes some practice, but once you get the hang of it, these easy vegetarian Dolmadakia , the Greek word for stuffed grape leaves, is one of the most iconic recipes of Greek. Simmering the stuffed grape leaves in the lemon really balances out the potential heaviness of the meat and rice. The herbs and lemon really make these dolmades great!
So that’s going to wrap this up with this special food stuffed grape leaves recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
