Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut burfi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Kobbari Mithai recipe/Coconut burfi recipe in kannada/Nariyal burfi/Kayi burfi in Kannada.
Coconut Burfi is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Coconut Burfi is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have coconut burfi using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut Burfi:
- Get 3 cup freshly grated coconut
- Get 1 cup milk
- Prepare 1/2 cup milk powder
- Make ready 1 cup sugar
- Make ready 3 tbsp ghee
- Prepare pinch Pink food color
- Make ready 1/4 cup desiccated coconut
- Make ready As needed Almonds to garnish
Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and finally, do visit my other indian sweet recipes collection with this post of coconut burfi recipe. it includes recipes. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions.
Steps to make Coconut Burfi:
- In a pan take coconut, milk, sugar, milk powder and mix well
- Add ghee and switch on flame
- Mix well and cook on medium flame until it becomes together like dough
- When mixture comes together & releases pan immediately transfer half mixture to plate & give a square shape to mixture
- In remaining mixture add desiccated coconut, food color and cook on medium flame till mixture thickens.
- Once it comes together switch off flame and transfer the mixture on previous coconut layer.
- Let it set at room temperature for at least an hour.
- Cut burfi in pieces & garnish with sliced almonds.
The coconut burfi is simply made by cooking ground coconut and sugar. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut burfi is one of the best treats! Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions.
So that is going to wrap it up for this exceptional food coconut burfi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
