Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chili kofta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chili kofta is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chili kofta is something that I’ve loved my whole life. They’re fine and they look fantastic.
Kofta (Meat balls) is a rich dish, this recipe with green chilies flavor makes kofta very special. Kofta is a popular dish made from grilled ground beef that is served throughout the Middle-East. This is a wonderful and simple version I picked up in Egypt.
To begin with this recipe, we must first prepare a few components. You can cook chili kofta using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chili kofta:
- Prepare Ingredients for making koftas
- Take 1 bottle gourd (grated)
- Take 1/2 tbsp salt
- Get 1/2 tbsp Red chili powder
- Prepare 1/2 tsp cumin seeds
- Take 4 tbsp gram flour
- Prepare as required Oil for deep fry
- Get Ingredients for making chili kofta
- Prepare 2 tbsp oil
- Get 2 onions
- Prepare 2 capsicums
- Make ready 1 tomato
- Take To taste salt
- Get 2 tbsp. tomato sauce
- Make ready 1 tsp Chili sauce
Cabbage Koftas are fried dumplings in a variety of spicy If you prefer a milder version, take the seeds out of the green chili before blending. The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. Learn how to cook kofta and pair it with rice and kachumbar salad. Serve Kofta as a meat dish at dinner or in a sandwich at lunch.
Steps to make Chili kofta:
- Squeeze the grated bottle gourd & drain excess water & take this in a bowl. Add gram flour, salt, red chilli powder, cumin seeds and mix to make a dough. Make balls (koftas) to desired size. Heat oil in a pan and deep fry.adding few balls at a time. Remove and place them a side in a plate or bowl.
- In sauce pan heat oil.
- Add onions, capsicums, tomato. Fry it well
- Add salt, tomato sauce, chili sauce
- Now mix koftas in it.
- Now serve it in plate or bowl garnishing with tomato
It can also be an appetizer with a The kofta is now ready to serve or you can continue to the next steps to add the charcoal smokey taste. This restaurant style malai kofta curry is so delicious and very easy to make. These koftas are dipped into the heavy cream. Then they are added into smooth, rich Punjabi red gravy. Malai Kofta traditionally features fried dumplings in a creamy tomato gravy.
So that’s going to wrap this up with this special food chili kofta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
