Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, coconut flakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut flakes is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Coconut flakes is something that I’ve loved my whole life.
Coconut Flakes All Departments Audible Books & Originals Alexa Skills Amazon Devices Amazon Warehouse Appliances Apps & Games Arts. The Best Coconut Flakes Recipes on Yummly Jamaican Pork, Sheet Pan Coconut Shrimp, One-bowl Banana Pudding With Coconut Whipped Cream.
To get started with this particular recipe, we must prepare a few ingredients. You can have coconut flakes using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Coconut flakes:
- Take 1 Coconut
- Prepare 3 Tbsp Vegetable oil
- Take 3 Tbsp Sugar
- Make ready Pinch salt
Coconut flakes are such a versatile ingredient in the kitchen. They add flavor and texture in a variety of recipes. They can be used in recipes from breakfasts to desserts to dinner seamlessly! The kids love it as it's sweet and crunchy.
Steps to make Coconut flakes:
- Grate the coconut and clean the meat. Then use the largest shredding hole of the grater to grate the Coconut. - - Add Sugar and pinch of salt stir
- In a medium pan, heat the oil on medium heat. Add vegetable oil and your coconut flakes and continuously stir the Coconut as you toast; this will enable even browning.After about 10 minutes a little more or less, the Coconut will be well browned. - Serve and Enjoy!
I use this as well in my granola. To create Let's Do Organic Coconut Flakes, workers carefully separated the rich, white meat from the shells of fresh organic coconuts and slice it into tender, bite-size flakes, which they dry. Great Crispy Toasted Coconut flakes - Made from fresh Coconuts, excellent toasted flavor, and crispy. This is absolutely delicious and just addicting to eat! Coconut flakes can be toasted in the oven or on the stove top.
So that’s going to wrap it up with this exceptional food coconut flakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
