Tomato Basil Flatbread
Tomato Basil Flatbread

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tomato basil flatbread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tomato Basil Flatbread is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tomato Basil Flatbread is something that I have loved my entire life. They are fine and they look fantastic.

Remove the flatbread from the grill to cool slightly. To finish, top with the chopped basil. Tomato Basil Flatbread recipe: Try this Tomato Basil Flatbread recipe, or contribute your own.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato basil flatbread using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Basil Flatbread:
  1. Get 1 packages garlic flatbreads
  2. Make ready 2 tbsp olive oil
  3. Make ready 8 slice fresh mozzerella cheese
  4. Get 1/3 bunch fresh basil leaves
  5. Make ready 2 tbsp minced garlic
  6. Prepare 1 medium tomato
  7. Get 1 pinch salt
  8. Take 1 tbsp parmesan cheese

Mix basil, vinegar, olive oil and garlic salt in a bowl. A roasted tomato-basil hummus can make for an excellent base to a warm flatbread with tossed These flatbreads manage to be both hearty and light, combining a bold roasted tomato and basil. This caprese flatbread recipe is an easy way to take advantage of the best of the season's fresh tomatoes, basil, and of course mozzarella, making it the perfect appetizer bite or as an easy. That delicious sun-dried tomato and basil hummus was the inspiration behind this dish.

Instructions to make Tomato Basil Flatbread:
  1. Heat oven to 450°F.
  2. Heat olive oil in pan.
  3. Add sliced tomato. Basil. Garlic. Salt. Let soften. Approx. 5 mins.
  4. Crisp flatbread in oven for approx 4 mins.
  5. Add olive oil, garlic, basil, tomato to flatbread. Bake again for 5 minutes.
  6. Add freshly sliced mozzarella, let melt. Approx 5 mins.
  7. Sprinkle with parm cheese.
  8. Remove from oven, let cool. Salt/pepper. Slice.
  9. Enjoy.

I give you permission to faceplant into this flatbread! That sounds like a great idea and I want to do it too! Bread Add a layer of tomato and a layer of basil. Try your own topping combinations. · Tomato spinach flatbread makes a fantastic appetizer or light meal. Topped with sweet roasted cherry tomatoes A Roasted Tomato Caprese Flatbread topped with a sweet Balsamic Reduction.

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