Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, grape mousse. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Grape Mousse is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Grape Mousse is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook grape mousse using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Grape Mousse:
- Prepare Grape Mousse:
- Get 200 cc 100% Grape juice
- Get 30 grams Sugar
- Take 80 grams Yogurt
- Make ready 120 grams Heavy cream
- Take 5 grams Gelatin
- Make ready Grape Gelatin:
- Prepare 200 cc 100% grape juice
- Prepare 3 grams Gelatin
- Make ready Grapes (any kind you like)
- Get 15 grapes You can use Kyoho, Campbell, Niagara or any other grapes you like
Eat directly after mixing for the best taste. Super easy (apart from the fruit caviar part), light and with a delicious surprise of bursting 'grapes' in the middle. I like the added texture from the tempered white chocolate and the. Delicious dessert mousse cake grape jam nuts and chocolate with blue pea flower herbal.
Steps to make Grape Mousse:
- Make the mousse First, whip the heavy cream until soft peaks form and then chill in the refrigerator.
- Add juice and sugar to a pot and heat until the sugar dissolves. Remove from the heat, add soaked gelatin and pour into a bowl.
- Put the mixture from Step 2 over a bowl of ice-cold water to cool. Then add yogurt and mix well. I used a rubber spatula, but you could also use a whisk.
- Put the bowl over ice-cold water again and this time, let it cool completely.
- After it has cooled, add the whipped cream from Step 1 and mix quickly with a whisk. Then switch to a rubber spatula and mix well.
- Pour into molds. The gelatin will go on top, so fill to about 60 - 70% full. Chill in the refrigerator until firm.
- Peel the grapes, cut in half and remove the seeds. This time, I used large Kyoho grapes.
- Make the gelatin Add the juice to a pot and heat slightly. Add soaked gelatin and dissolve.
- Pour into a bowl. Place the bowl over ice water and let cool (If the gelatin is still hot, the mousse will melt, so make sure you let it cool).
- When the mousse has set, drop in the grapes. I was using large Kyoho grapes, so I put in 1.5 grapes each (adjust to the size of the grapes and molds).
- Gently pour the gelatin into the molds and chill in the refrigerator until firm.
- All done You can dress these up with leftover grapes and mint as you like.
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