Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, moroccan shrimp and cous². It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moroccan Shrimp and Cous² is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Moroccan Shrimp and Cous² is something that I’ve loved my whole life.
Moroccan Shrimp and Couscous makes a fabulous midweek supper for four and the easily multiplied recipe is also perfect for entertaining. You can adjust the spicing to suit your taste - I tend to err on the side of mild - but you can add more harissa if you are. Sprinkle shrimp with remaining paprika mixture.
To begin with this recipe, we have to first prepare a few ingredients. You can have moroccan shrimp and cous² using 28 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Shrimp and Cous²:
- Get 10-12 Large Argentinian Shrimp
- Take 1 Tsp Paprika
- Get 1 Tsp Granulated Garlic
- Take 1/2 Tsp Chili Powder
- Prepare 1/2 Tsp Cinnamon
- Make ready 1/2 Tsp Ginger
- Get 1/2 Tsp Allspice
- Prepare 1 Tsp Salt
- Take Black Pepper
- Make ready Sautéed Veggies
- Get 2 Zucchini or Yellow Squash (Halved, and cut on the bias)
- Prepare 1/2 Large Onion (Yellow or Red) Cut into rounds
- Take 1/2 Cup Quartered Crimini Mushrooms
- Get 1 Large Clove Garlic, Crushed
- Get Black Pepper
- Make ready to Taste Salt
- Take Cous²
- Get 1 Cup Moroccan Couscous
- Make ready 1 1/2 Cup Cold Water
- Take 1 Tbsp Veg. Base
- Get 1 Tsp Lemon Juice
- Get Grate of Lemon Zest
- Make ready to Taste Salt
- Take Yogurt Sauce
- Take 1 Cup Plain Greek Yogurt
- Take 2 Tbsp Honey
- Prepare 1-2 Tsp Lemon Juice
- Take to Taste Salt
Facts about ingredients, spices and Moroccan cuisine culture. Succulent shrimp cooked in gorgeous Moroccan spices, served over fluffy couscous! Bring the chicken stock to a low boil in a small pot. Once it is boiling add the dill, Ras el hanout and couscous.
Instructions to make Moroccan Shrimp and Cous²:
- Let the Greek yogurt hang so the excess liquid drips out of it. Meanwhile, combine spices for shrimp in a small bowl. Taste for corrections. Peel the shrimp, leaving the tails on, and toss in spice.
- Set a sautée pan over medium-high heat, and add a drizzle of olive oil. Once the oil shimmers, add the garlic and sautée until fragrant. Add in the onions and mushrooms and stir once, to incorporate with the garlic. Let them sear for a minute or 2 before stirring, so they get color. Stir once, and leave for another minute, then add in squash and cook until squash is browned but not watery. Remove from heat, and move sautéed veg into a container. Place pan back on heat.
- In a small sauce pan heat water, veg base, and lemon juice to boiling over high heat. Once a rolling boil is achieved, remove from heat and add couscous, stirring to incorporate. Add lemon zest, and let sit 1 minute. Fluff with a fork. Salt to taste. Never salt before, the stock may make it salty enough and anything else could make it too salty!
- In the veggie pan, add another dash of olive oil, and sautée the shrimp. Add a splash of water quickly if the spices start to burn on the pan, or the shrimp will taste scorched. Don't overcook the shrimp, 1½ minutes at most.
- In a small bowl mix yogurt, honey, lemon juice, and salt. Mix until combined.
- Scoop half of the couscous on a plate, in a smoothly tapered mound. Arrange sautéed veggies on top, making sure to display the colorful sides of the produce. Place half the shrimp on top. Finally, spoon out the sauce in streaks over the whole dish. Garnish with chopped parsley.
Cajun Shrimp with Tomato Alfredo Pasta. Couscous - I found some great tri-colored pearl couscous. You can use any type that your local grocery store carries. I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor. Prepare all the mix-ins ahead of time and it takes UGC Reviews Modal.
So that’s going to wrap this up for this special food moroccan shrimp and cous² recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
