Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, for bentos! leafy vegetable, yuzu and bonito flake rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls is something which I’ve loved my entire life.
Bonito flakes - known as katsuobushi in Japanese - are a strange food upon first sight. They are known to move or dance when used as a topping on foods such as okonomiyaki and takoyaki. It can be an odd sight upon first viewing if moving food makes you squeamish.
To get started with this recipe, we have to prepare a few ingredients. You can have for bentos! leafy vegetable, yuzu and bonito flake rolls using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls:
- Make ready Leafy vegetables (Cabbage, Chinese cabbage etc.)
- Get Cut yuzu skin (Japanese citron fruit)
- Get Bonito flakes
Bonito flakes made into bonito broth (quick fish stock) is delicious and highly economical as a base for soups and sauces when bone broth is unavailable. Traditionally, Japanese women kept blocks of the dried bonito and used a kitchen tool to flake off as much as they needed each day. Bonito is a kind of tuna, and Katsuobushi is dried, smoked bonito. Katsuobushi is often used as flakes shaved from a piece of dried fish.
Instructions to make For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls:
- Blanch the leafy vegetables in plenty of hot water for 3 minutes. Cool the leaves in cold water, and drain well.
- Place a a large leaf on a sushi rolling mat then layer on the smaller leaves. Add the bonito flakes and yuzu and roll it up. Cut into easy to eat pieces.
This is actually Kezuribushi, but we still call it Katsuobushi. Katsuobushi also can be used as is, sprinkling on simple vegetables to give a deeper flavor instantly. Learn about Katsuobushi (dried bonito flakes), one of the most important ingredients in Japanese cooking, including dashi (Japanese soup stock). A wide variety of bonito flake options are available to you, such as bonito, tuna, and skipjack tuna. You can also choose from dried, frozen, and cooked bonito.
So that’s going to wrap this up for this special food for bentos! leafy vegetable, yuzu and bonito flake rolls recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
