Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, michael's flg (finger licking good) angus beef and basil pesto cheeseburger with provolone and sun dried tomatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes is something that I’ve loved my entire life.
Finger Licking Good Sauce (FLG) also known as MSG has been recreated in our "Test Kitchen" along with my personal favorite, Popcorn Chicken. Wheat bread provolone tomatoes and fresh basil. Grilled without butter on a tabletop grill.
To begin with this recipe, we have to first prepare a few ingredients. You can have michael's flg (finger licking good) angus beef and basil pesto cheeseburger with provolone and sun dried tomatoes using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes:
- Get 1 tbsp Basil pesto from your local deli department in supermarket
- Make ready 1 tbsp light mayonnaise
- Get 3-4 sun dried tomatoes from jar packed in oil
- Get 1/3 lb frozen Angus beef burger patties
- Get 1 tsp Your favorite grill seasoning
- Get 1 slice Provolone cheese
- Make ready 1 Ciabatta roll (honey wheat and grain or plain)
- Get 1-2 leaves Organic Romaine Hearts
The Ultimate Italian Cheeseburger is served on a toasted ciabatta bun with smoked gouda cheese, spicy arugula, sun dried tomatoes, prosciutto and basil pesto aioli. KFC suspends 'Finger lickin' good' adverts that show people licking their hands after their meal amid global health pandemic. The fast food chain collaborated with Mother London but were called 'irresponsible' with people suffering from Coronavirus. Columbine (водосборы) and Ladysmock (и сердечник луговой), Marjoram (майоран/душица) and Wild Basil (и дикий базилик), the Cowslip (первоцветы) and the Flower-de-luce (и ирисы), the Daffodil (нарциссы) and the Clove-Pink (и гвоздика садовая) bloomed (расцветали/цвели).
Instructions to make Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes:
- Place a medium sized pan over high heat on stovetop. Let sit for 2 minutes to heat up.
- Place a 1/3 pound Angus beef patty from store-bought and let sear for about 60 seconds flipping several times until golden brown with nice sear marks. Reduce heat to about medium-high. Season both sides of burger with your favorite grill seasoning on hand during first 2 flips. Cook for about 3 minutes flipping every minute until burger is cooked through about medium or medium-well.
- After burger is fully cooked. Turn heat down to low and place slice of provolone cheese on too of burger patty and cover with lid for about a minute until cheese is melted. Remove from pan and set aside on small plate.
- Slice a ciabatta roll in half and heat in microwave for 30 seconds. Spread thin layer of light mayo on each half. Then put 1/2 a tablespoon of basil pesto on each half and spread around to coat the sides.
- Place burger on bottom half of roll. On top of burger, place 3 to 4 sun dried tomatoes and two leaves of Romaine heart lettuce folded horizontally then press top down and serve.
Taking inspiration from our green basil pesto and cutting out the cheese, it all just fell into place and we knew we were on to a winner. Pesto of course, but pancakes, soups, smoothies and spreads will suddenly become second nature. Even better for blending sticky ingredients (like in this red pesto) is. I use it in pasta dishes, on chicken, on seafood, or even as a spread on sandwiches. You can usually find some pretty tasty prepared pesto at just about any grocery store.
So that’s going to wrap it up with this special food michael's flg (finger licking good) angus beef and basil pesto cheeseburger with provolone and sun dried tomatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
