Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut burfi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Kobbari Mithai recipe/Coconut burfi recipe in kannada/Nariyal burfi/Kayi burfi in Kannada.
Coconut Burfi is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Coconut Burfi is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut burfi using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Burfi:
- Get 80 Gram desiccated Coconut
- Make ready 250 Grm Sugar
- Prepare 1/3 cup Powder Milk
- Get 3 Tbsp Fresh Milk
- Get 1 tsp Butter or ghee
- Get 1/4 tsp cardamom Powder
- Get Few drops Kewra Water
- Prepare 1/3 cup Water
- Get As required Green Food Colour
Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and finally, do visit my other indian sweet recipes collection with this post of coconut burfi recipe. it includes recipes. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions.
Steps to make Coconut Burfi:
- Ek pan sugar or Pani dal kar 5 sy 7 mint pakaen.
- Ab is me milk Powder, Elaechi powder, Kewra water, green food colour or liquid milk dal kar 5 sy 10 mint tak halki anch par pakaen.
- Ab is me butter ya ghee dal kar 5 mint tak pakaen.
- Phr pan ko stove sy hata Lein or coconut dal kar Achi trha mix karein.
- Itna mix karein coconut sb liquid pan absorb krly.
- Then Kisi plate ya mold ko butter sy grease krlen.
- Phr usme coconut mixture dal kar set krden or thanda hony dein.
- Thanda ho jany par desiccated coconut sy flag ka Chand sitara bana ke decorate krlen.
- Ya apni pasand ki decoration krlen.
The coconut burfi is simply made by cooking ground coconut and sugar. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut burfi is one of the best treats! Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions.
So that is going to wrap it up for this exceptional food coconut burfi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
