Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pâté chaud french savory pastry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pâté Chaud French Savory Pastry is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pâté Chaud French Savory Pastry is something which I’ve loved my entire life. They are fine and they look wonderful.
How to make pâté chaud/puff pastry pie recipe /bánh patê sô Pâté chaud or Bánh patê sô is a Vietnamese savory pie. It is a type of savory dessert with flaky. PÂTÉ CHAUD / A Hot Vietnamese Puff Pastry Pie, With A Meat Filling.
To get started with this particular recipe, we have to prepare a few components. You can cook pâté chaud french savory pastry using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pâté Chaud
French Savory Pastry:
- Make ready 3/4 lb minced pork
- Prepare 1/2 container Pate (you can buy from Lee’s Sandwich)
- Get 1/2 TBSP oyster sauce
- Take 1/2 TBSP salt
- Take 1 medium onion
- Prepare 2 TBSP bread crumbs
- Make ready 2 large egg yolks
- Take 1 TBSP canola oil
- Make ready 3 packages puff pastry
Chill for another hour or so to firm up the pastry and allow it to rest. Bake as indicated in the specific recipe. Chef Francis Derby of the Cannibal restaurants makes pate en croute. Delight in sensational savoury pies with crispy pastry and all kinds of fillings, including classic chicken and leek, gooey cheese and even a Christmas pie.
Steps to make Pâté Chaud
French Savory Pastry:
- Thaw pastry following instructions from package.
- Mince onions. Cook with some oil until translucent and lightly brown. Let it cool.
- Put pork, onions, bread crumbs, Pate and seasoning. Incorporate well. Do not over mix protein.
- In a bowl, put the egg yolks and 1 TBSP of canola oil. Mix well.
- Preheat oven to 350 degrees.
- Cut pastry into 9 equal parts. Put a heaping spoon of filling in the middle. Brush some egg yolk around. Put another piece of dough on top. Gently push down the edges to stick them together. Using a fork, gently push around the edges.
- Put on baking pan. Brush some egg yolk on top. Put in oven for 10 minutes. After 10 minutes, remove pastry, brush egg yolk a second time, turn oven up to 400 degrees, cook for another 10 minutes.
- Good for breakfast with a cup of hot coffee. 😊
This rich, sweet pastry makes a delicious base for chocolate tarts or fruit pies. Tip the pastry out onto a floured work surface and knead briefly until smooth. A savory crust is essential for creating dinner pastries. This recipe makes a light, double pie crust that's perfect for quiches and pot pies. If the pastry has a top crust, make sure you cut a hole or small slits to let steam escape.
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