Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato basil jam. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
[…] my Tomato & Basil Jam, I used the Yellow Tomato & Basil Jam from Food in Jars blog. However, we used red canning tomatoes and doubled the […] Tomato-Basil Jam. It pairs well with bread and butter, cream cheese and ritz, wonderful with pan fried salmon, even in the middle of a grilled cheese!
Tomato Basil Jam is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Tomato Basil Jam is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato basil jam using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Basil Jam:
- Prepare 3 pints cherry tomatoes cut in half
- Get 2 cups sugar
- Make ready 1 shallot minced
- Take 2 cloves garlic minced
- Take 1 tsp crushed red pepper flakes
- Take to taste salt and pepper
- Make ready 1/2 fresh lemon
- Get tbsp olive oil
- Get 3 leaves fresh basil minced or chiffonade
Tomatoes, basil, onion and garlic simmer for two hours for an authentic home-cooked flavor. In large saucepan, cook tomatoes and basil over medium-low heat until tomatoes are soft. Tomato jam will delight and surprise your friends with its palate-tickling balance of sweet and savory, and intense tomato flavor. It is the king of savory jams.
Steps to make Tomato Basil Jam:
- In a sauce pot heat up the olive oil and add your shallots and garlic and saute for about 1 min
- Then add your tomatoes, sugar, salt and pepper and crushed red pepper flakes
- Let that simmer for about ten minutes, pull off the heat and then add your chopped fresh basil and juice of half a lemon
- Chill for about an hour. This gets better as it sits and is best served chilled or room temp.
- Serve on your favorite fish, toast or even on goat cheese.
It is possible to reach the gel point without. Tomato jam (also referred to as tomato jelly) is a type of fruit preserve prepared with tomatoes and sugar. Green tomatoes are used in some preparations. Some preparations may use honey, and some include bacon. It has been described as "a cross between marmalade and ketchup".
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