Chicken Fajitas
Chicken Fajitas

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken fajitas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Fajitas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Fajitas is something which I have loved my entire life. They are fine and they look wonderful.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Easy chicken fajitas for a busy family.

To get started with this recipe, we have to prepare a few components. You can have chicken fajitas using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fajitas:
  1. Prepare 4 Tbs canola oil, divided
  2. Take 2 Tbs lime juice
  3. Prepare 1 1/2 tsp seasoned salt
  4. Take 1 1/2 tsp dried oregano
  5. Prepare 1 1/2 tsp ground cumin
  6. Make ready 1 tsp garlic powder
  7. Make ready 1/2 tsp chili powder
  8. Prepare 1/2 tsp paprika
  9. Get 1/2 tsp crushed red pepper flakes, optional
  10. Make ready 1 1/2 lb boneless skinless chicken breast, cut into thin strips

Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. Chicken fajitas are an easy and flavorful weeknight meal.

Instructions to make Chicken Fajitas:
  1. In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
  2. In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
  3. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
  4. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection. These Chicken Fajitas is one of our favorite meals because it is so versatile and it brings the flavor! These are literally the juiciest, most flavorful Chicken Fajitas you will ever eat. An easy chicken fajita recipe that shows you how to make your own fajita seasoning using a blend With homemade guacamole & salsa. "This quick fajita recipe is a feast of flavours and colours - get. Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze!

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