Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coconut layered chapati #themechallenge#coconutchapati challenge. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to make Super Soft Chapatis with Layers. The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati's.
Coconut Layered Chapati #ThemeChallenge#CoconutChapati Challenge is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Coconut Layered Chapati #ThemeChallenge#CoconutChapati Challenge is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have coconut layered chapati #themechallenge#coconutchapati challenge using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut Layered Chapati #ThemeChallenge#CoconutChapati Challenge:
- Make ready 3 cups Exe Chapati Fortified Wheat flour
- Prepare 1.5 Tbsp Coconut Cream
- Prepare 1 Tsp salt
- Take 1.5 Tbsp Oil for kneading
- Take Extra oil for rolling n frying
- Make ready 1 cup luke warm water
You can either make these chapatis without layers - plain chapati or with layers - Flaky Chapati. Though the later need some practice to master it once you master the skill, it becomes less work. You may think of chapatis as an Indian food, but they are very common in East Africa as well. Substituting coconut milk for the water adds a rich.
Steps to make Coconut Layered Chapati #ThemeChallenge#CoconutChapati Challenge:
- Keep all the ingredients ready.Put flour,salt, n coconut cream in a bowl n mix properly.
- Add water n start kneading until its turns into a nice soft dough now add the oil n knead again n keep it to rest for 20mins.
- Roll into a big thick chapati,apply oil n cut into 2.5" strips
- Fold them into rolls n let it rest for another 10mins.Now roll ur chapos n keep aside
- Pre heat ur pan on the cooker once hot start cooking your chapatis.
- Apply oil on both sides.Once cooked put in a hotpot
- Serve with curry of ur choice.I served with Mutton curry
A variation to the regular chapatis with grated coconut. In a hot pan, place the rolled out circular chapati and fry each side with little oil until its golden brown on medium heat. I'm engaging in "project chapati boot camp" this summer and am COMMITTED to improving my chapatis so they look as nice as yours do. They are getting better every time I make them. Coconut milk is my favourite so tries new recipes everytime like gravies, rice dishes and even sweets like payasam recipes.
So that’s going to wrap it up with this special food coconut layered chapati #themechallenge#coconutchapati challenge recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
