Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tender deep-fried yuzu pepper flavored nanban chicken breasts. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tender Deep-Fried Yuzu Pepper Flavored Nanban Chicken Breasts is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tender Deep-Fried Yuzu Pepper Flavored Nanban Chicken Breasts is something that I’ve loved my whole life.
• Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in They say that Chicken Nanban was first developed for employees in restaurant in Miyazaki. Chicken breast is a popular choice for the dish lot of times. Chicken thighs are also OK to use, but the dish.
To get started with this particular recipe, we have to first prepare a few components. You can cook tender deep-fried yuzu pepper flavored nanban chicken breasts using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Tender Deep-Fried Yuzu Pepper Flavored Nanban Chicken Breasts:
- Make ready Chicken breast
- Prepare each Sake, soy sauce, mayonnaise (for seasoning)
- Make ready heaping tablespoons Katakuriko
- Take Onion
- Get Green pepper
- Take pepper Red pepper
- Make ready ☆Japanese dashi stock
- Prepare ☆Grain vinegar
- Prepare ☆Sugar
- Prepare ☆Salt
- Make ready ☆Soy sauce
- Take ☆Yuzu pepper paste
You can pour the remaining nanban sauce over the side vegetables. Chicken Nanban is a regional cuisine from Miyazaki Prefecture in Kyushu Island (most I usually serve Chicken Nanban with eggplant and bell pepper (eggplant is a must!). The taste starts with a refreshing flavor of soy vinegar dressing followed by the crunchy fried chicken, and the refined taste. Light fried Yuzu pepper pepper flavor snack.
Steps to make Tender Deep-Fried Yuzu Pepper Flavored Nanban Chicken Breasts:
- Remove the skin and excess fat from the chicken breast and cut into chunks.
- Season with the sake and the soy sauce then let sit for 2-3 minutes. (Meanwhile, you can start to clean up a bit.)
- Put the mayonnaise in a plastic bag.
- Drain the chicken from Step 2 and add to the bag. Massage it all together while releasing the air. Let it sit in the refrigerator for 1 hour.
- Slice the onion and quickly rinse in water. Dry the onion and cut the peppers into thin slices.
- Add the ☆ ingredients to a bowl and mix well.
- Soak the vegetables from Step 5 in the mixture.
- Add the katakuriko to Step 4 and rub it to coat the chicken.
- Pour oil into a frying pan until 1 cm deep. Deep fry the chicken until golden brown. (I use a small frying pan to fry.)
- Without draining the oil, plop the chicken into the bowls from Step 7. (A little bit of oil gives the dish its richness.)
- Roughly mix together. Cover with wrap to form a type of drop-lid and place in the refrigerator.
- Add your favorite vegetables!
Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried chicken coated in a crispy egg batter marinated in a sweet and Add salt and white pepper to taste. To make the nanban sauce, add the soy sauce, sake, sugar and ginger to a small saucepan and bring to a boil. Crispy Chicken Tenders marinaded in buttermilk then fried (or oven baked!) golden brown are juicy and flavorful with southern seasonings. These Homemade Chicken Tenders are soaked in buttermilk and fried crisp are super flavorful, moist and extra crispy on the outside. Chicken nanban is a fried chicken dish.
So that is going to wrap it up for this special food tender deep-fried yuzu pepper flavored nanban chicken breasts recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
