Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut laddoo. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut Ladoo recipe with step by step photos. Depending upon the method and the ingredients used there are many recipes for making coconut ladoo.
Coconut laddoo is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Coconut laddoo is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have coconut laddoo using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coconut laddoo:
- Make ready 2 cups milk powder
- Get 2 cups dessicated or dry coconut powder
- Get 1/4 cup dessicated or dry coconut powder for dusting
- Get 1/2 cup sugar or as per your taste
- Take 1/2 cup milk
- Prepare big pinch cardamom powder
These are made with few ingredients. CLICK HERE to subscribe to my YouTube channel for more such yummy recipes. Nariyal ladoo or coconut ladoo is a popular Indian mithai or sweet. You will find this sweet made in many Indian homes during festival season.
Steps to make Coconut laddoo:
- Put a pan to heat and add in a tbsp of ghee.
- Add milk, sugar and stir quickly.
- Now add in milk powder and start mixing continuously under low flame.
- Within few minutes it will all get mixed up. Mix well and make sure that there are no lumps.
- When it becomes slightly thick, add in coconut powder.
- After few minutes it will come together and becomes a thick and soft mass. It took around 5 minutes approx.
- Add in cardamom powder. Give a quick mix and turn off the stove.
- The dough is warm, take a small portion of dough in the palm and start making ladoos.
- Roll it in the dessicated coconut and keep it in a plate. Finish making all the laddoos.
Depending upon the tine and availability of ingredients you. This coconut rava ladoo is made with fresh coconut. To make coconut rava ladoo, dry roast the semolina. This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky. The coconut ladoo recipe is an authentic Indian sweet recipe that is prepared for most festivals and general celebrations at home.
So that is going to wrap it up for this special food coconut laddoo recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
