Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's ez berry basil balsamic bruschetta. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's EZ Berry Basil Balsamic Bruschetta is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mike's EZ Berry Basil Balsamic Bruschetta is something which I’ve loved my entire life.
This is an easy step to process it. Bruschetta is all about getting the perfect blend of tomatoes, onions, garlic and basil together and immersing them in olive oil to bring out their intense When this blend is placed. Here is how you achieve it.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's ez berry basil balsamic bruschetta using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's EZ Berry Basil Balsamic Bruschetta:
- Take 2 teaspoons Quality Balsamic Vinager
- Take 2 Cups Fresh Strawberries [cubed]
- Make ready 1/3 Cup Diced Firm Tomatoes
- Get 1/3 Cup Fresh Basil [thin sliced]
- Make ready 1/4 Cup Fresh Green Onions [thin sliced]
- Make ready 1/4 Cup Firm Red Onions [minced]
- Prepare to taste Cracked Black Pepper & Cracked Sea Salt
- Prepare 4 LG Baguette Slices [toasted]
- Make ready as needed Basil Olive Oil
Watch how to make a simple bruschetta appetizer starring fresh tomatoes, basil, and olive oil. A bit of balsamic vinegar really gives it some snap! Serve the tomato mixture on slices of toasted bread. Try this delicious vegetarian basil and balsamic bruschetta as an appetizer or as a delightful party hors d'oeuvre.
Steps to make Mike's EZ Berry Basil Balsamic Bruschetta:
- Here's all you'll need.
- Gently mix everything together in a non metallic bowl.
- Toast your Baguettes and lightly coat tops with basil olive oil.
- Serve Bruchetta chilled and garnish with fresh basil leaves. Enjoy!
Bruschetta is an antipasto that originated in Italy. Traditionally, it was a way to salvage bread that was going stale. The recipe here reflects the traditional version, but variations can. This balsamic bruschetta is one of my FAVORITE appetizers. It was featured in this year's "Day after Thanksgiving" Costco cookbook.
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