Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken tenders and pounded cucumbers seasoned with yuzu pepper. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add tenders, bell pepper and onion; toss to coat. Spread the mixture out evenly; cover with foil. Also used chicken breasts chunks rather than tenders but it worked fine.
Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chicken tenders and pounded cucumbers seasoned with yuzu pepper using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper:
- Prepare Cucumber
- Make ready Chicken tenders
- Prepare Sake
- Prepare ☆ Ponzu
- Take ☆ Soy sauce
- Take ☆ Sesame oil
- Prepare ☆ Yuzu pepper paste
Pour yogurt into a shallow dish or plate. Air Fryer Chicken Tenders are coated in a seasoned breadcrumb mixture before being air fried until crispy! Combine flour, cornstarch, seasonings and salt & pepper to taste in a bowl. These grilled chicken tenders are marinated in lemon, garlic, herbs and olive oil, then grilled to golden brown perfection.
Instructions to make Chicken Tenders and Pounded Cucumbers Seasoned with Yuzu Pepper:
- Combine all of the ☆ ingredients to make the sauce.
- Pound the cucumber with the handle of your knife, creating some cracks in the flesh.
- Using your hands, break up the cucumber into bite-sized pieces, then blot excess moisture with a paper towel.
- Remove the sinew from the chicken tenders, then chop into bite-sized pieces.
- Pour sake over the chicken tenders, loosely wrap in plastic wrap, microwave for about 4 minutes, then let sit to allow the residual heat to cook it through.
- After the chicken cools, discard the excess liquid, add the cucumbers and the sauce from Step 1, and toss.
- For a variation on this recipe, see "Yuzu Pepper Flavored Japanese Leek and Chicken Tenders".
The ultimate easy main course for summer time! Place the chicken in a large bowl or resealable freezer bag. Add the olive oil, lemon juice, Italian seasoning, garlic, salt and pepper. Crispy, savory Parmesan and panko crusted chicken tenders are delicious on their own or great for topping with marinara sauce to make chicken Parmigiano. Air fryer chicken tenders are crunchy on the outside, moist on the inside, and full of flavor.
So that’s going to wrap it up with this exceptional food chicken tenders and pounded cucumbers seasoned with yuzu pepper recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
