Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, french pate'/stuffed patties..#fathers day special. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Country French Pate:To get this complete recipe with instructions and measurements, check out my website: www.kcinthekitchen.com or www.chatndish.com. We love Terroir D'Antan's all natural products because they are guaranteed antibiotic and hormone free. They combine traditional French style methods to whip up smooth pates and mousses that combine the finest of goose and duck foie gras with other luxurious ingredients like.
French Pate'/Stuffed patties..#fathers day special is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. French Pate'/Stuffed patties..#fathers day special is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook french pate'/stuffed patties..#fathers day special using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make French Pate'/Stuffed patties..#fathers day special:
- Get 250 gms minced meat
- Take 1 cup finely chopped onions
- Take 1 tbsp finely chopped garlic
- Prepare 1 tbsp fennel powder
- Prepare 2 tsp pepper powder
- Make ready Salt
- Make ready 500 gms potatoes
- Take Butter
- Get Olive oil
- Take 1/2 cup maida
- Make ready 2 eggs
There is nothing Chinese is this recipe. Comfort food, Paté Chinois is an adaption of Shepherd's Pie. Paté Chinois is made from layered ground beef, mixed with sautéed diced onions on the bottom layer, canned creamed corn for the middle layer, and. Bánh patê sô (Vietnamese: [ɓǎjŋ̟ paː te ʂo], "hot pastry pie"), also known as pâté chaud (French pronunciation: [pate ʃo]), is a Vietnamese savory puff pastry.
Steps to make French Pate'/Stuffed patties..#fathers day special:
- Wash potatoes and boil them with skin till they are soft and mushy
- Once done cool.. Peel the skin and mash potatoes finely till they are smooth and fluffy..set aside
- Heat 1 tbsp oil in a pan..add onions,garlic,fennel and pepper..saute till onions brown..
- Add the minced meat (beef or mutton) saute till the meat is cooked…check seasoning and remove from stove..
- To make Patties..beat the eggs in a bowl.. put the flour in a plate for dusting..
- Place all ingredients side by side..clean your hands.take a small handful of mashed potatoes in your palm flatten it to a round shape..place a tbsp of the cooked meat and fold the mash into a patty.. dust it in the flour to coat evenly on all sides..set aside..Repeat till you finish with all the mashed potatoes..
- Place the patties and beaten eggs side by side…Heat a pan..put a blob of butter..when it melts take a Pattie,dip in the egg wash and put it in the pan.. repeat with a couple..
- Shallow fry the patties..till it browns both sides..Remove and place it on a kichen towel / tissue to drain excess fat.. Repeat with the remaining patties..
- Serve hot..Bon Appetite
The pastry is made of a light layered and flaky exterior with a meat filling. Stuffed Patty Pan Squash. this link is to an external site that may or may not meet accessibility guidelines. Haitian Patties are the quintessential street food in Haiti. The pastry typically contains various meats such as beef, chicken, pork and fish. Haitian patties are also served as appetizers at various events and is a must have when trying out Haitian food.
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