Fresh basil corn salad
Fresh basil corn salad

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fresh basil corn salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fresh basil corn salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Fresh basil corn salad is something which I have loved my whole life. They are nice and they look wonderful.

TESTED & PERFECTED RECIPE - With crisp sweet corn, scallions and fresh basil, this summery corn salad is ideal for a party. With crisp sweet corn, scallions, and basil in a tart white wine vinaigrette, this corn salad is not only make-ahead, it's a delicious and refreshing change from the. Take advantage of summer's seasonal bounty with Ina Garten's easy Fresh Corn Salad recipe from Barefoot Contessa on Food Network, made with fresh basil.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fresh basil corn salad using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Fresh basil corn salad:
  1. Take 1 English cucumber, cubed
  2. Prepare 1 Large tomato, chopped
  3. Prepare 1/4 cup chopped red onion
  4. Get 1 cup cooked corn
  5. Take 1/4 cup chopped fresh basil
  6. Make ready Lemon juice
  7. Prepare Olive oil
  8. Take Sea salt
  9. Take Pepper

I left out the cheese altogether so my vegan sister could eat this, and since I was also serving a mixed greens tossed salad didn't add arugula either. I am something of a basil addict, and this salad is the reason. Even if you're tempted, don't use canned or frozen corn - it's just not the same! Corn Salad makes the perfect summer dish for picnics, potlucks, or BBQs.

Steps to make Fresh basil corn salad:
  1. Chop everything up, mix and serve

So easy to make with no cooking involved! Corn kernels are fine to eat raw and to keep this salad as simple as possible we skipped it. If you would rather cook your corn first, you can heat over the stove with a. Zucchini and Fresh Corn Farmers' Market Salad with Lemon-Basil Vinaigrette. This no-cook, raw salad gets its spunk from a garlicky-lemon basil vinaigrette and chunks of goat cheese that lightly marinate the thin squash peels and freshly shucked corn kernels.

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