Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coconuts and dates ladoo. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Coconuts and dates ladoo is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Coconuts and dates ladoo is something which I’ve loved my entire life.
INGREDIENTS : coconut dates cardamon powder almond cashew watermelon seeds ghee #sugarfree #keto #diabetes. Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made with milk, sugar and coconut. Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional).
To get started with this particular recipe, we must prepare a few components. You can have coconuts and dates ladoo using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconuts and dates ladoo:
- Make ready 300 gm dates
- Make ready 2 tbsp pure ghee
- Prepare 1/2 bowl almonds
- Get 1/2 bowl milk powder
- Prepare 1/2 bowl desiccated coconut powder
- Get 1 tsp desiccated coconut powder for coating ladoo
We sauté the dates till soft and grind. Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh coconut You can also choose to flavor coconut ladoo with cardamom powder or saffron or skip them altogether. In this recipe post, I am sharing two easy methods of making coconut ladoo. Procedure: Take the items put it in the mixie and grind it well.
Steps to make Coconuts and dates ladoo:
- Remove seeds from dates and grind to a fine paste.
- Heat pure ghee in a non-stick wok and fry almonds. When they cool grind it coarsely.
- Add dates paste in remaining ghee in wok and cook on low flame till it turn thick. Add milk powder and mix well. Cook for 2 minutes.
- Now add desiccated coconut powder and mix well and keep stirring till it turn thick again.
- Add coarsely grinded almonds and mix it well. Stir and cook for 2 minutes. Switch off the flame. Let this mixture turns lukewarm.
- Now make small balls of mixture and roll it round. Coat these balls in dessicated coconut powder and keep in a plate. Like wise make all the laddoos.
- These laddoos can be stored in refrigerator upto 10 days. A very nutritious dessert for growing kids with richness of B vitamins.
CLICK HERE to subscribe to my YouTube channel for more such yummy recipes. A popular festive sweet, these laddus are prepared with coconut, milk, and sugar, and are the perfect way to kick-start your Diwali celebrations! This festive season, fill your home with lights and your stomach with these delicious laddus. Store the ladoos in an air tight container at room temperature. These Dates Chia Seeds and Apricot ladoos stay good at room temperature for a week.
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