Green Grape Vine Jam
Green Grape Vine Jam

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, green grape vine jam. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Grape jam is one of those lost recipes that no one seems to make any more. Dark purple or blue grapes make a particularly dramatic presentation, but a bright green Thompson seedless grape jam would have its own beautiful green appeal. If I was to choose a favorite jam in my years of drumming with Bluezberry Jam, this would be my favorite.

Green Grape Vine Jam is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Green Grape Vine Jam is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook green grape vine jam using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Grape Vine Jam:
  1. Prepare 750 gm green grapes
  2. Take 30 ml water
  3. Take 200 gm white sugar
  4. Make ready 1 tsp lemon juice

View top rated Green grape jam recipes with ratings and reviews. Green Grape Turkey Salad, Green Grape Salad, Grape Jam with Orange Essence, etc. Table red grape with green vine leaves. Closeup shot of processed cheese with jam and grapes on a black tray.

Instructions to make Green Grape Vine Jam:
  1. Remove all of the stems from the grapes and pull out any bad grapes (rotten or discoloured).
  2. Add your 30 ml water to the pan then heat on a gentle flame for 5-10 minutes or until softened up.
  3. Mash the grapes with a potato masher to release all of the juice. Then strain the whole mix through a drive. Discard the seeds and grapes and add the grape juice back into the pan.
  4. Now add your sugar and lemon juice and bring the mixture up to a vigorous boil. Turn the heat down slightly and allow to continue to boil until the juice has thicker and will coat the back of a spoon. This takes ten minutes or so. Don’t forget about it or it can burn quickly (I speak from experience 😭).
  5. Scoop any scum off the surface and discard. Pour into a bowl to keep for a week, or sterilised jars to keep for longer.

Green grapes growing on the vineyard. Wine grapes on a vine branch. The painting may be purchased as wall art, home decor, apparel, phone cases, greeting cards, and more. A wide variety of green grape vines options are available to you, such as pressure treated wood type, material, and color. This Homemade Concord Grape Jelly recipe (Concord Grape Jam) is so easy, and so delicious!

So that’s going to wrap it up for this exceptional food green grape vine jam recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!