Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, focassia- ham and basil. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This Basil Focaccia bread recipe is from Emilia-Romagna , the region where you can find Bologna , Parma , and Modena — pretty much all the cities for Italian comfort food. Up to this day, I cannot decide which traditional focaccia I prefer. So When I made this focaccia bread, I was in for a surprise.
Focassia- ham and basil is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Focassia- ham and basil is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook focassia- ham and basil using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Focassia- ham and basil:
- Take 2 3/4 cups strong flour
- Get 1 cup warm water
- Make ready 1 tbsp active dry yeast
- Get 1 tbsp olive oil more for drizzle
- Take 1 tbsp garlic powder
- Make ready 1 tsp dried oregano
- Prepare 1 tsp thyme
- Take 1 tsp dried basil
- Get salt and pepper
Roasted red pepper and feta chicken sandwich. No-knead tomato basil focaccia bread is one of the easiest and fuss-free recipes. It consists of essential ingredients - flour, oil, sugar, and yeast. Place ham over bottom half of bread.
Instructions to make Focassia- ham and basil:
- Mix all dry ingredients in a bowl, set aside.
- Stir yeast in a warm water and wait until it bubbles for about 10-15 minutes.
- Pour yeast mixture in flour mixture and mix until you can form like a ball.
- Transfer in an a slightly floured surface and knead until soft and elastic for about 8 minutes.
- Transfer in a oiled bowl and cover with damp cloth for 20 minutes until double it size.
- Punch down the dough and drizzle with olive oil.generously. create a hole using your finger.
- Cover again for about 10 minutes and bake for 15-20 minutes or until brown and crispy on edges.
Top with peppers and spinach, and cover with top half of bread. This was a delicious sandwich and we did not change a thing. We did use a really nice tomato basil focaccia we found at the store. Focaccia: Making Bread "Under the Fire" from the Latin But there are exceptions, pizza for example benefits from a salty crust and so does this tomato and basil focaccia. Focaccia is one of the most famous Italian flatbreads.
So that is going to wrap this up for this special food focassia- ham and basil recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
