Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, yuzu pepper-flavored turnip & chicken light soup spaghetti. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti is something that I’ve loved my whole life. They are nice and they look fantastic.
Get this Pickled Turnip with Yuzu recipe. In a glass bowl, add turnip slices, kombu, red chili pepper, yuzu juice/extract, salt and mix well. This Pickled Turnip with Yuzu is easy and quick to make and it's a perfect Tsukemono to serve any Japanese meal!
To get started with this particular recipe, we have to prepare a few components. You can have yuzu pepper-flavored turnip & chicken light soup spaghetti using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti:
- Get 200 grams Turnip
- Take 100 grams Chicken breast
- Take 1 dash Salt and pepper
- Make ready 1 heaped tablespoon Plain flour
- Get 1 clove Garlic
- Get 2 tbsp Olive oil
- Get 300 ml ★Water
- Make ready 1/2 cube ★Consomme bouillon
- Prepare 1/2 tsp ★Dashi stock granules
- Take 2 tbsp ★Sake
- Make ready 1/2 heaped teaspoon Yuzu pepper paste
- Get 1 Salt
- Prepare 1 Coarsely ground black pepper
- Prepare 200 grams Spaghetti
- Take 1 Green onions (chopped)
Yakitori "Yuzu pepper flavor" by Hotei. Ingredients: Chicken, (including soybean, wheat) salt, Yuzupepper, soy sauce, chicken extract(milkingredients, includingeggs), seasoning(such as amino acids), polysaccharide thickener, flavoring, acidulant, spice. I learned this recipe from my Japanese neighbor in Tokyo - she said in Japan it is common to add a little sugar to the sauce. Add an extra hot kick with the yuzu pepper flavouring and enjoy with the apple ponzu sauce.
Steps to make Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti:
- Peel the turnips and cut into 4 strips vertically. Mince the garlic and cut the chicken breast into bite-sized pieces. Flavor with salt and pepper, and coat with flour.
- Add the olive oil and garlic to a pot and cook on medium heat. Once the garlic becomes aromatic add the turnips and cook. Once they become transparent add the ★ ingredients, put the lid on, and simmer to soften.
- Start boiling your spaghetti here.
- Once the turnips from Step 2 have softened, add the chicken from Step 1 and simmer until evenly cooked. Add salt while checking the flavor of the yuzu pepper, and add coarsely-ground black pepper last.
- Boil the spaghetti al dente, and drain thoroughly. Transfer to a serving dish and pour the turnip soup from Step 4 over it. Top with green onions and it's complete.
- If you like, you can top it with virgin olive oil just before eating. It is also delicious.
This combination works well as the turnip absorbs the pork belly fat. Turnip (medium), Pork belly, Carrot, Stock:, Onion, Garlic (smashed), Ginger (sliced), Seasoning:, Soy sauce, Mirin, Sugar, Oyster sauce. Yuzu limes have been used for centuries in Asia as a lighter, tangier, and floral forward flavoring in sauces, marinades, and dressings. Yuzu limes are traditionally used as a tart flavoring in both raw and cooked applications. The juice and zest are the most-used components of the fruit in culinary.
So that is going to wrap it up for this special food yuzu pepper-flavored turnip & chicken light soup spaghetti recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
