Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed grape leaves. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
'Stuffed Grape Leaves' is one of the most popular Turkish dishes. It is one of those dishes that always requested by everyone. It is not made that often because it takes time to stuff and roll the leaves.
Stuffed Grape Leaves is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Stuffed Grape Leaves is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have stuffed grape leaves using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Grape Leaves:
- Prepare 500 g pickled grape leaves unrolled and rinsed
- Prepare 3 lamb cutlets, enough for a layer
- Prepare 3 potatoes peeled and sliced to rounds
- Take 3 cups medium grain rice rinsed and soaked for 30 min
- Take 4 tomatoes finely chopped
- Prepare 1 onion finely chopped
- Get 4 garlic cloves finely minced
- Make ready 1 parsley bunch finely chopped
- Get 1/2 coriander bunch finely chopped
- Take 1 dill bunch finely chopped
- Prepare 1 tbsp tomato paste
- Take 2 lemons, juiced
- Get 1 tbsp pomegranate molasses
- Prepare 1 tbsp salt
- Take 1 tsp black pepper
- Make ready 1 tsp cumin
- Make ready 1 tsp tumeric
- Take 1 tsp dried coriander
- Make ready 1 tsp dried mint
- Make ready 1 cup broth season with tomato paste salt lemon and molasses
- Make ready Olive oil
Dolmades are grape leaves that are stuffed with various ingredients. I had never eaten grape leaves before and the idea of stuffing them with a tasty filling sounded really good. Stuffed Grape Leaves (Greek Dolmades) are often served as part of a meze (appetizer) plate. Too often they come from a can and are not fresh.
Instructions to make Stuffed Grape Leaves:
- Prepare the stuffing which include ingredients from rice to mint. Mix together, adjust seasoning and set aside
- Prepare your a suitable size pot. I used my 7 liters pressure cooker
- Splash some olive oil in the bottom. Line the bottom with useless grape leaves
- Layer one or two layers of potato slices. Season with salt and pepper after each layer
- Place the lamb in a single layer and season
- Start rolling and layering the stuffed grape leaves
- When finished, pour over the seasoned broth
- Cover well and cook on medium low heat for about 2 hours. I place a plate upside down on the top to make sure everything is snug when cooking.
- When cooked, flip the pot carefully over a large plate. If all is well, it will be a magnificent flip
This favorite stuffed grape leaf has dill, mint, ground beef, and rice. Dolmathakia me Kima: Stuffed Grape Leaves With Meat and Rice. Rolling grape leaves takes some practice, but once you get the hang of it, these easy vegetarian Dolmadakia , the Greek word for stuffed grape leaves, is one of the most iconic recipes of Greek. Simmering the stuffed grape leaves in the lemon really balances out the potential heaviness of the meat and rice. The herbs and lemon really make these dolmades great!
So that is going to wrap this up for this special food stuffed grape leaves recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
