Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coconut chutney. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada.
Coconut chutney is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Coconut chutney is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook coconut chutney using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut chutney:
- Get 1/2 Fresh coconut
- Get 5-6 green chillies
- Make ready 1 pc ginger
- Prepare 1/4 cup coriander leaves
- Get 1/4 cup Dalia
- Prepare as per taste salt
- Make ready 1 tsp cumin seeds
- Get l lemon juice
- Take For tadka:-
- Prepare 2 tsp oil
- Make ready 1-2 dry red chilli
- Take 2 tsp urad dal
- Prepare 1 tsp mustard seeds
- Take as needed few curry leaves
It has great texture and a unique taste that compliments many dishes..as idli chutney, dosa chutney, thengai chutney or easy chutney recipe. coconut chutney recipe nariyal tomato chutney, tomato onion chutney, capsicum chutney, mango chutney and banana. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with Follow this recipe and discover how good the chutney tastes, and yes, don't blame us if you get. Coconut Chutney is a classic South Indian side dish for breakfast dishes.
Steps to make Coconut chutney:
- In a mixer jar grind coconut,coriander leaves,dalia,green chillies,ginger,cumin seeds and salt with some water.
- Transfer to a bowl.
- Add lemon juice
- Heat a tadka pan & add oil.
- Add mustard seeds urad dal,red chilli and curry leaves and cook for 2mins.
- Pour the tadka in chutney.
- Enjoy with idli dosa
Traditionally, we make coconut chutney with fresh coconut and some other spices or vegetables. 'Coconut chutney' is a very easy and common side dish made in South Indian households. But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney. Coconut Chutney Recipe, Nariyal Chutney recipe, How To Make Coconut Chutney Recipe. Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered. Coconut chutneys are a favorite in southern India.
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