Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy tomato basil tortellini. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Slowly whisk in the milk and heavy cream until smooth. Continue to stir until the sauce begins to simmer. Add the tomatoes, spinach, and basil, and season with salt and pepper.
Creamy Tomato Basil Tortellini is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Creamy Tomato Basil Tortellini is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy tomato basil tortellini using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creamy Tomato Basil Tortellini:
- Prepare 20 ounces tortellini
- Prepare 2 tablespoons butter
- Get 1/2 small onion
- Get 4 cloves garlic minced
- Take 3 tablespoons flour
- Take 1 1/4 cup whole milk
- Make ready 1/2 cup heavy cream
- Prepare 14.5 ounces diced tomatoes (can)
- Take 5 ounces baby spinach
- Prepare 3 tablespoons minced basil
- Take 3/4 cup finely grated Parmesan
- Take to taste Salt and pepper
- Get to taste Red chili flakes
Lower heat to a simmer and stir until slightly thickened. Once the sauce is thickened, add the tortellini, Parmesan cheese. Creamy Tomato Basil Tortellini won't let you down on a busy weeknight. A delicious Italian meal in a flash!
Instructions to make Creamy Tomato Basil Tortellini:
- No nnn n n. No. nnn
- In a large sauce pan melt butter over medium heat add the onion and sauté until translucent
- Add the garlic and sauté until fragrant
- Add the flour and stir constantly for about one minute
- Slowly whisk in the milk and heavy cream until smooth. Continue to stir until the sauce begins to simmer
- Add the tomatoes, spinach, and basil and season with salt and pepper. Continue to cook until the sauce has thickened and the spinach has wilted
- Add the Parmesan cheese and stir until melted
- Remove the sauce from the heat and toss the cooked and drained tortellini into the sauce. Mix until evenly coated.
- Garnish with additional parmesan cheese and chili flakes
This creamy tomato basil tortellini dish is no exception. He will practically lick the plate to get all of the sauce. A rich creamy tomato soup with some tortellini to fill your tummy. Serve with some hot garlic bread! I just combined a few of my favorites from other recipes Add chicken broth and stir in tomato paste till blended.
So that is going to wrap this up with this exceptional food creamy tomato basil tortellini recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
