Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, bacon & basil hot biscuit (scone). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Sir Francis Bacon (later Lord Verulam and the Viscount St.
Bacon & Basil Hot Biscuit (Scone) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Bacon & Basil Hot Biscuit (Scone) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bacon & basil hot biscuit (scone) using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bacon & Basil Hot Biscuit (Scone):
- Make ready INGREDIENTS for 6 Hot Biscuits
- Get 100 g Flour
- Make ready 3 g Baking Powder
- Prepare 10 g Sugar
- Get 35 g Butter (Salted)
- Make ready 50 g Milk
- Get Crunchy Bacon:
- Make ready 3 slices Bacon
- Get 5 g Fresh Basil Leaves
Get the full history and 'making of' right here! Subscribe to Discovery UK for more great clips. Перевод слова bacon, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig. Define bacon. bacon synonyms, bacon pronunciation, bacon translation, English dictionary definition of bacon. n.
Steps to make Bacon & Basil Hot Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Cook bacon until crunchy. Let cool completely. Cut into small pieces and set aside until use.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar and basil leaves.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl.
- Pour the milk into the dry mixture. Use a rubber spatula to mix until half mixed.
- Add the crunchy bacon pieces to the mixture and mix well(Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
Delicious strips of juicy, pork heaven. Served often at breakfast with eggs, but perfectly good served alone and at Joe: "There are only two kinds of people in this world, those who love bacon." From Middle English bacon ("meat from the back and sides of a pig"), from Anglo-Norman bacon, bacun ("ham, flitch, strip of lard"), from Old Low Frankish *bakō ("ham, flitch"), from Proto-Germanic *bakô, *bakkô ("back"), from Proto-Indo-European *bʰeg- ("back, buttocks; to vault, arch"). Did you know that air fryer bacon is a thing? I will show you exactly how to cook bacon in the air And y'all! It is the most perfect, most delicious bacon I have ever had.
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