Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, matar amla kachori. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Matar kachori recipe with step by step photos. Matar ki kachori is a flaky, crisp deep-fried pastry The matar kachori Filling can be varied from savory to sweet, from potato & peas to lentils and even. pyaj kachori, moong dal kachori, aloo ki kachori, mawa kachori and even kachori chaat recipe i have already shared the authentic khasta kachori recipe which is prepared from moong dal and other. Matar kachori recipe - It has perfect crisp, flaky texture with very flavorful green peas stuffing inside.
Matar Amla Kachori is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Matar Amla Kachori is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook matar amla kachori using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Matar Amla Kachori:
- Prepare Ingredients for dough
- Prepare 1 cup suji
- Make ready 1 cup maida
- Take 4 tbs ghee
- Prepare to taste Salt
- Make ready 1 cup boiled roughly mashed matar
- Take Ingredients for stuffing
- Take 1 tbs besan
- Prepare 1/2 cup chopped amla
- Make ready 1 tsp sauf
- Take 1 tsp dhaniya powder
- Prepare 1 tsp garam masala
- Prepare 2 tsp red chilli flakes
- Get 1 pinch hing
- Make ready 1 tsp oil
Matar Kachori is more than just a snack, it's a feeling of pure ambrosia. Matar Kachori is an Indian street food, the best among Indian veg snacks recipes. Learn how to make recipe of matar ki kachori using green peas and spices. Matar Kachori Recipe, How To Make Matar Kachori Recipe.
Steps to make Matar Amla Kachori:
- Method for dough - In a bowl mix all dry ingredients very well, mix ghee and prepare tight dough and keep for rest for 15 minutes.
- Method for stuffing - Heat pan and add oil, now add hing and sauf and roast. Add besan and cook for 1 minute. Add matar and amla and remaining masala and cook for 2-3 minutes and let it cool.
- Method for kachori - Mix dough well and make lemon size bowls of it. Make small poori and stuff with stuffing and make poori size kachori and fry in medium low flame till golden brown.
Matar kachori is an Indian street food, the best among Indian veg snacks recipes. This kachori makes a great breakfast option. This is the first time I am making kachori. I got so many request for making this delicious snack but now I feel terrible for not making this till now. Matar Kachori is a flaky, crisp, deep fried pastry filled with spicy peas filling which is a popular street food in Rajasthan.
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