Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pork and cabbage stir-fry with yuzu pepper. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pork and Cabbage Stir-Fry with Yuzu Pepper is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pork and Cabbage Stir-Fry with Yuzu Pepper is something that I have loved my entire life. They’re fine and they look fantastic.
Learn how to make simple but very yummy pork and cabbage stir fry, named as Chinese cabbage dry pot in China. One week ago, I visited a very famous Hubei style restaurants which is featured by the Chairman Mao's red braised pork belly. We have some very impressing dishes including steamed fish.
To get started with this recipe, we must first prepare a few ingredients. You can cook pork and cabbage stir-fry with yuzu pepper using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork and Cabbage Stir-Fry with Yuzu Pepper:
- Prepare Pork offcuts
- Make ready leaves Cabbage
- Take knob Ginger
- Prepare Garlic
- Make ready Sesame oil
- Make ready ★Salt and pepper
- Make ready ★Sake
- Get Yuzu pepper paste
- Take Salt and pepper
Cut a small corner from the pork packaging and drain off any excess liquid. Transfer to a plate; pat dry with a paper towel. This post may contain affiliate links. Kabocha (Japanese pumpkin) stir fry with ground pork, spicy Gochujang (hot pepper paste), oyster sauce, and soy sauce!
Steps to make Pork and Cabbage Stir-Fry with Yuzu Pepper:
- Chop the meat into bite-sizes. Rub in the ★ condiments and marinate.
- Also cut the cabbage into bite-sized pieces. Slice the stem thinly - otherwise it's hard to eat.
- Mince garlic and ginger.
- Pour sesame oil in a pan. Heat the garlic and ginger until fragrant.
- Add meat and grill until browned.
- Add cabbage and cook until soft. Mix the yuzu pepper, and season with salt and pepper to finish. It tastes better if it's seasoned well with salt!
- Dish it up and serve!
A simple yet satisfying stir fry dish you'll enjoy when kabocha is in season. A hearty and delicious pork stir fry dish. Pork and cabbage is pan-fried and then simmered until done. Add the pork and shrimp to the pan. Add half of pork to hot oil (add more. at once.
So that’s going to wrap it up for this exceptional food pork and cabbage stir-fry with yuzu pepper recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
