Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut pancake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coconut Pancake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Coconut Pancake is something which I have loved my entire life. They are nice and they look wonderful.
These Coconut Flour Pancakes are amazingly fluffy and naturally gluten-free. How to Make Coconut Flour Pancakes. Making these pancakes is as easy as making any other pancake recipe.
To begin with this particular recipe, we have to first prepare a few components. You can have coconut pancake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Pancake:
- Take For the Pancake batter -
- Prepare 1/2 cup flour
- Prepare 1 egg
- Get 1/4 cup water
- Make ready 1/4 cup milk
- Prepare 2 Tbsp butter melted
- Get as per taste Salt
- Prepare as per taste Black pepper powder
- Get For the coconut fillings
- Take 1/2 cup grated coconut
- Get 1 Tbsp castor sugar
- Take 1 drop food colour
How to make fluffy, coconut pancakes. www.modernhoney.com #coconut #coconutpancakes #toastedcoconutpancakes #breakfast. As anticipated, coconut pancakes are positively delectable: light, fluffy and moist with a delicate hint of coconut. They are perfect with fresh fruit, like pomegranate and kiwi, on a lazy winter weekend. Shredded coconut Coconut sugar Coconut milk & Coconut oil.
Instructions to make Coconut Pancake:
- To make the pancake batter - in a bowl add a egg and beat, add flour and whisk. Add milk and water gradually and keep stirring. Add melted butter and stir. Add pepper and salt and stir well.
- For the coconut filling - in a pan add grated coconut and add castor sugar. Stir to dissolve the sugar and add a drop of food colour. Stir and set aside.
- In a non-stick pan add butter and add one ladle of the batter. Spread all across the pan. On low flame cook the pancake but don’t flip sides. Set aside after 2-3 mins. Complete the batches
- To assemble add the coconut filling in the pancake. Roll and it’s ready to eat
- Enjoy
One of my favorite parts is the sprinkle of coconut on the tops of the pancakes, added while cooking. Fluffy Coconut Flour Pancakes with Wild Blueberry Maple Syrup. Amazing coconut flour pancakes served with an optional fresh wild blueberry maple syrup! Potato Pancakes with Ratatouille and AnchovyKooking. Easy Coconut Flour Pancakes with Cream Cheese - Low Carb - These fluffy coconut flour pancakes with cream cheese are delicious and easy.
So that’s going to wrap this up with this exceptional food coconut pancake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
