Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, basil pesto tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A quick-to-prepare tomato sauce flavored with pesto that is very versatile. Stir in pesto just before serving. Stir in the tomatoes, tomato paste, basil, sugar, salt and pepper.
Basil pesto tomato sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Basil pesto tomato sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have basil pesto tomato sauce using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Basil pesto tomato sauce:
- Make ready 1 bag spinach
- Get 2 diced tomatoes or substitute one small can
- Prepare 1 half package of fresh sliced mushrooms your favorite kind
- Get 1.5 table spoons of minced garlic
- Prepare 1 small jar of basil pesto sauce
- Take 1 small yellow onion
- Make ready generous amount of Italian herb blend
- Make ready generous dash of black pepper to taste
- Take to taste salt
- Prepare olive oil
- Take 1 sliced or diced zucchini
- Make ready 1 small can of tomato paste
Place olive oil, half of tomatoes, basil, spinach, garlic, salt, almonds, and black pepper into the Vitamix container in the order listed and secure lid. My favorite pesto sauce is basil pesto, because it will taste great in any pasta recipe. Have you tried homemade arugula pesto recipe? Tomato pesto also makes spaghetti taste so much better.
Instructions to make Basil pesto tomato sauce:
- Dice the onion to your preferred size. Sautee over Medium heat in a little olive oil with garlic.
- Add onion and garlic to small saucepan. Add the diced tomato and turn to medium heat. Add mushrooms, and zucchini.
- Add 1/4 cup of water, and the basil pesto sauce.
- Bring to a simmer and turn on low heat, stirring. Cover and stream the vegetables. For 2 minutes.
- Add 1/4 cup of tomato paste, the Italian herbs, salt and pepper. Add a little more water, cover and simmer for 20 minutes, stirring occasionally. For your desired consistency, add more water.
- Serve over pasta with chicken, and top with parmesan cheese. Optional lol But I think its the best way.
It tastes better with Pesto than it does with Marinara sauce. That is just this humble vegetarian's very. This simple tomato based sauce flavoured with only garlic, fresh basil and a touch of oregano is as simple as it is delicious. I stopped relying on mass produced stuff almost a decade ago once I discovered how easy it is to make my own! For a spaghetti meat sauce, try my Spaghetti Bolognese.
So that is going to wrap it up with this special food basil pesto tomato sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
