Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coconut ladoo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut Ladoo recipe with step by step photos. Depending upon the method and the ingredients used there are many recipes for making coconut ladoo.
Coconut ladoo is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Coconut ladoo is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have coconut ladoo using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut ladoo:
- Make ready 2 cups desiccated coconut
- Take 1.5 cup milk
- Make ready 3/4 cup sugar
- Take 1/4 tsp cardamom powder
- Take 2 tbsp desiccated coconut for garnishing ladoo
- Prepare 2 tbsp milk powder (it's a twist)
This ladoo are just perfect for after meals sweet indulgence. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make.
Steps to make Coconut ladoo:
- Take a pan and add dessicated coconut in to it.
- Now add milk mix it well on low flame.stir continuously.
- Add sugar in to it and stir mix it well.
- Add cardamom powder and mix it well. It's optional you may skip it if you don't like.
- Now it's a twist add 2 tbsp milk powder mix it properly and rest for 10 minutes.
- After 10 minutes it's becomes warm and now you can make ladoos easily.
- Gently roll the ladoos over the desiccated coconut.
- It's ready. Enjoy with your family.
These are made with few ingredients. This coconut rava ladoo is made with fresh coconut. To make coconut rava ladoo, dry roast the semolina. This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky. The coconut ladoo recipe is an authentic Indian sweet recipe that is prepared for most festivals and general celebrations at home.
So that’s going to wrap this up for this exceptional food coconut ladoo recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
