Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, yuzu pepper pasta with brussels sprouts and tuna. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This year, bring a pasta salad that will please adults and kids alike. With silky roasted red peppers, oil-packed tuna, and an herbaceous vinaigrette, this one's got lots of Mediterranean flavor, and it comes together quickly with just a few ingredients from your pantry. The peel is thick, pebbly, and rough, pocked with many prominent oil glands and pores, and matures from dark green to golden yellow.
Yuzu Pepper Pasta with Brussels Sprouts and Tuna is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Yuzu Pepper Pasta with Brussels Sprouts and Tuna is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have yuzu pepper pasta with brussels sprouts and tuna using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yuzu Pepper Pasta with Brussels Sprouts and Tuna:
- Make ready 200 grams Pasta
- Prepare 8 to 10 Brussels sprouts
- Make ready 1 can Canned tuna
- Take 3 tbsp ◎ Olive oil
- Get 1 tsp ◎ Yuzu pepper paste
- Prepare 1 Black pepper (coasely ground)
- Take 1 Salt
Add the Brussels sprouts mixture to the pasta and toss to combine thoroughly. Add more salt, pepper flakes, or cheese to taste. The simple flavors in this Tuna and Red Pepper Pasta pack a major punch for an easy yet flavorful dish. Add to that little bits of salty tuna and flecks of fresh parsley and you're instantly transported to some little trattoria on the Mediterranean coast!.
Instructions to make Yuzu Pepper Pasta with Brussels Sprouts and Tuna:
- Boil water in a pot. Cut the brussels sprouts in half lengthwise. Drain the canned tuna well. Once the water boils, add salt and cook pasta.
- Add ◎ into a frying pan, and evenly distribute the yuzu pepper in oil. Once heated, place the cut parts of the brussels sprouts cut-side down and cook.
- Once they start to brown, flip them over, and combine well with the tuna.
- Add about 30 ml of pasta water and cooked pasta into the frying pan and mix. Adjust taste with salt and black pepper. It's done.
- The pictures in the steps were taken when made for 3 servings.
With Brussel Sprouts Recipes on Yummly Roasted brussel sprout pasta with classic flavours of garlic, lemon and chilli is an easy and quick to make meal that is healthy and naturally vegan too. PS: If you do make my roasted brussel sprout pasta, don't forget to tag me on Instagram (#lazycatkitchen). I love seeing your take on my recipes. Penne pasta tossed with sauteed brussels sprouts and a quick meat ragu using lean ground turkey and just enough hot Italian pork sausage to enhance the flavor of the sauce.
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