Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tortellini with a creamy tomato basil sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomato and basil cream sauce complements store-bought cheese tortellini perfectly. Parmesan cheese and garlic boost the flavor of this simple Store-bought cheese tortellini is a great time-saving dish, perfect for a busy weeknight. Sometimes a jarred tomato sauce will do, but when you are.
Tortellini with a Creamy Tomato Basil Sauce is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Tortellini with a Creamy Tomato Basil Sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have tortellini with a creamy tomato basil sauce using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tortellini with a Creamy Tomato Basil Sauce:
- Take 20 oz. package of tortellini, any flavor you'd like
- Get 3 tbsp. butter
- Prepare 1/2 small yellow onion, diced
- Make ready 2 cloves garlic, minced
- Prepare 3 tbsp. all purpose flour
- Make ready 1 cup milk
- Prepare 1/2 cup heavy whipping cream
- Get 1 can (14 oz.) unsalted diced tomatoes, undrained
- Make ready 3 tbsp. fresh basil, chopped finely (or 1 1/2 tsp. dried basil)
- Make ready 1/2 tsp. pepper
- Take 1/4 tsp. salt
- Take 1/2 cup freshly grated parmesan cheese (plus more for topping)
The sauce consists of tomato puree, garlic, basil, salt and pepper, simmered with milk, half and half and parmesan cheese until thick. Stir in tortellini then cover and cook on high until tortellini have cooked through. The creamy sauce includes high quality Tuttorosso diced tomatoes, heavy cream, garlic and Parmesan cheese. The skillet is packed with fresh.
Steps to make Tortellini with a Creamy Tomato Basil Sauce:
- Get a large pot of salted water going over high heat for the tortellini. Once it comes to a boil, stir in the tortellini and cook according to the package directions. Meanwhile, in a seperate pot, get the sauce going.
- In a seperate, medium sized pot, heat the butter over medium heat. Once it's melted, add the onion and cook for 2-3 minutes, so it can start to soften up. Then stir in the garlic and cook an additional 2 or so minutes, stirring often.
- Add the flour and whisk until it is all incorporated with the butter. Let this cook for a minute or so, stirring often.
- Slowly whisk in the milk and cream until it is all added and smoothly incorporated. Increase the heat to med-high, then add the diced tomatoes, basil, salt and pepper. Let this come to a gentle simmer.
- Once at a simmer, reduce the heat slightly and allow this to simmer for about 5 or so minutes, until it has thickened up. Then remove it from the heat and immediately stir in the parmesan cheese.
- By now, your tortellini should be done and drained. Stir the cooked tortellini into the sauce and stir it all together. That's it! Serve topped with some additional freshly grated parmesan cheese.
Cook frozen tortellini in a creamy tomato-spinach sauce elevated with white wine and basil for a quick cheat-gourmet dinner you can make on any weeknight. With frozen tortellini and a can of tomatoes on hand, you can have this quick pasta dinner ready in no time. Serve with a Caesar salad and breadsticks. Chopped fresh basil gives the dish a bright, fresh Pour off any fat. Stir the soup, water, tomatoes and tortellini in the skillet and heat to a boil.
So that’s going to wrap it up for this special food tortellini with a creamy tomato basil sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
