Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut Pudding is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Coconut Pudding is something which I have loved my entire life. They are nice and they look fantastic.
This coconut chia pudding is creamy and delicious! You'll love this healthy and easy recipe! Vegan coconut pudding comes together nicely with just four ingredients.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut pudding using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Pudding:
- Take 50 gm Coconut Milk powder
- Take 1 cup Tender Coconut water
- Take 3 tsp Cornflour
- Get 1 pinch Kesar/ saffron Strands
- Get 5 spoon Tender Coconut
- Get 5 spoon Sugar
- Get Coconut Decoration
- Prepare 3 tsp Coco powder
- Prepare 25 gm Coconut milk powder
- Get 1/2 cup Milk
- Take 4-5 spoon Desiccated Coconut
- Get 3 tsp Sugar
Cazuela, rich pumpkin and coconut pudding. Coconut Pudding Garnished with Colored Coconut (Source: ©joannawnuk/Depositphotos.com). Many kinds of puddings can be made with this old fashioned coconut pudding recipe by adding. Although I enjoyed the coconut custard I made earlier this month, it Creamy Coconut Milk Pudding - Low Carb.
Steps to make Coconut Pudding:
- For the pudding - Heat the Coconut water until warm, then add Coconut Milk powder and whisk well so that no lumps are formed. Then boil the mixture.
- Just before switching off the gas add tender Coconut paste to the mixture.
- Divide the mixture in to 2 parts.
- In 2 separate pans heat the mixture and add corn flour premixed with milk to both the portions
- Add saffron to one of portions
- Stir mixture in both the pans till it becomes thick in consistency
- FOR GLASS DECORATION - Pour the white portion of Pudding in a glass placed in a slanting position and set for 5 mins.
- Now add the saffron pudding to glass and keep the glass in fridge for the pudding to set for approximately 45 mins.
- FOR COCONUT SHAPE DECORATION - Add the ingredients except coco powder to a pan and stir well till the mixture loses moisture and becomes dry.
- Divide the mixture in 2 portions. Add coco powder to one part and mix well
- FOR THE SHAPE - Take a glass bowl and add the white Coconut mixture to the inner portion of the bowl and mould it. Now cover the outer portion of the bowl with coco powder mixed coconut mixture and mould it in the shape of bowl.
Although I'd like to call this a no bake recipe, you do. DIRECTIONS Stir butter, vanilla, and coconut into the hot mixture. Download Coconut pudding stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. If you LOVE coconut, this Creamy Coconut Pudding recipe is for you! With all this delicious coconut meat to use up, I decided that pudding was in order.
So that’s going to wrap this up for this special food coconut pudding recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
