Coconut ladoo
Coconut ladoo

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coconut ladoo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Coconut ladoo is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Coconut ladoo is something that I have loved my whole life. They are fine and they look wonderful.

Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut Ladoo recipe with step by step photos. Depending upon the method and the ingredients used there are many recipes for making coconut ladoo.

To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut ladoo using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut ladoo:
  1. Take 1 cup desiccated coconut
  2. Make ready few drops of yellow food colour
  3. Get 3/4 cup sugar
  4. Take 3 tbsp milk
  5. Prepare 2 tbsp milk powder
  6. Make ready 1 tsp cardamom powder
  7. Get few almonds
  8. Prepare 1 tbsp ghee(clarified butter)

This ladoo are just perfect for after meals sweet indulgence. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make.

Instructions to make Coconut ladoo:
  1. Take desiccated coconut, sugar, milk, ghee, few drops of food colour in a sauce pan,mix up all these ingredients together, cook on a low flame, stirring often.
  2. Add cardamom powder, and milk powder keep stirring until it thickens and turns to mass
  3. Turn off the stove, cool down the mixture a bit, make ladoos and roll out in desiccated coconut, garnish with almonds, and it's done.

These are made with few ingredients. This coconut rava ladoo is made with fresh coconut. To make coconut rava ladoo, dry roast the semolina. This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky. The coconut ladoo recipe is an authentic Indian sweet recipe that is prepared for most festivals and general celebrations at home.

So that is going to wrap this up for this exceptional food coconut ladoo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!