Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chili mac. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chili Mac is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chili Mac is something that I’ve loved my whole life. They’re fine and they look fantastic.
MAC Chili is a moderately warm-toned, medium-dark copper with a satin finish. This was the best chili mac recipe I have ever made. Although I had to "rearrange" a few things because I just didnt have them in my cupboard!
To get started with this particular recipe, we have to first prepare a few components. You can have chili mac using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chili Mac:
- Get Leftover 'Dad's Chili' (my recipe)
- Take Cheesy Tomato Pasta Sauce (my recipe)
- Make ready (Substitute mozz with cheddar, if desired)
- Prepare Macaroni noodles
MAC Chili x Maybelline Toasted Brown How I kept myself from buying MAC Marrakesh. It was love at first sight when I saw a swatch of MAC Marrakesh online. I thought it was the perfect burnt terracotta.
Steps to make Chili Mac:
- Cook macaroni noodles and drain, leave in strainer.
- In same saucepan, combine butter and milk/cream and heat until smooth.
- Add tomato sauce/puree, blend well, then add shredded cheese and stir until melted.
- Add leftover chili, heat for 3min, then stir in macaroni and remove from heat.
- Enjoy!!
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So that is going to wrap it up for this exceptional food chili mac recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
