Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, amla rice || usirikaya pulihora. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
To get started with this particular recipe, we must prepare a few ingredients. You can have amla rice || usirikaya pulihora using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Amla rice || Usirikaya Pulihora:
- Take 1 bowl Rice
- Prepare 5 amlas
- Prepare 3 tsp oil
- Make ready 1/2 tsp Mustard seeds
- Take 1 tsp Cumin seeds
- Get 1 tsp Urad and Chana dal
- Take 4 Green chillies
- Make ready 2 Red chillies
- Get 2 tsp Ground nuts
- Get 7 Cashew nuts
- Make ready 1 tsp ginger
- Prepare 1/4 tsp Turmeric powder
- Make ready 1 sprig curry leaves
- Take 1 tsp Coriander leaves
- Make ready 1 pinch Hing
- Get to taste Salt
Pulihora is a classic Andhra rice dish that is most commonly made with tamarind (as Chintapandu Pulihora). However, you can make it with any. This Amla rice / Usirikaya Pulihora recipe is new to me , few weeks ago I saw this in a newspaper and immediately tried with some left over rice and few amla lying in my refrigerator. Amla Rice Usirikaya Pulihora Nellikai Rice Gooseberry Rice Amla Gooseberry Recipes.
Instructions to make Amla rice || Usirikaya Pulihora:
- Soak rice for 15 mins, for 1 glass rice add 2 glasses of water and 1/2 tsp of oil and cook it.
- Clean Amla and tap it with dry cloth.
- Cut Amla into pieces and remove the seeds
- Take a mixer jar add Amla pieces and 1 green chilli. Grind it coarse paste.
- Spread the cooked rice in plate and let it cool.
- Take a Kadhai add 2 1/2 tsp of oil let it heat for a second then add mustard seeds once it starts splutting then add urad and Chana dal, ground nuts, cashew nuts, once it starts changing colour then add jeera, green and red chillies, curry leaves. Fry everything well on medium low flame and add hing.
- Now add coarsely grind amla paste, turmeric powder and salt, mix everything well.
- Now add the seasoning on the rice mix everything well and garnish it with coriander leaves.
- Tasty and yummy Amla rice || Usirikaya pulihora is ready to serve. To enjoy this pulihora serve it with Papads and sun dried chillies and enjoy
Amla rice nellikai Sadham usirikaya pulihora recipe gooseberry rice healthy. Today I am sharing Amla rice (Usirikaya pulihora) recipe Hope you all liked it Thank you for watching. Learn how to prepare usirikaya pulihora or Amla rice in Telugu. This is our seasonal special video in Rice recipes series. PagesPulihora is a quintessential dish that is made on any festival in most of South Indian homes.
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