Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut Curry Chicken and vegetables: This curry has some red pepper in it, but feel free to increase the veggies! You can add some carrot sticks (add along with red pepper) and spinach (stir in at the. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same.
Coconut Chicken Curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Coconut Chicken Curry is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook coconut chicken curry using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Chicken Curry:
- Get 2 chicken legs
- Prepare 2 onions
- Prepare 1/4 red bell pepper
- Make ready 1/2 Italian green pepper
- Prepare 1/2 lemon zest
- Take 20 fresh basil leafs
- Make ready 1 can coconut milk
- Make ready 1/2 cup olive oil
- Make ready MIX of SPICES:
- Get 1 teaspoon salt
- Prepare 1 tsp grounded coriander
- Take 1 tsp red paprika (hot or sweet, your choice)
- Get 1 tsp black pepper
- Make ready 1/2 tsp cumin powder
- Prepare 1/4 tsp cinnamon powder
- Take 1/4 tsp ginger powder
- Prepare 2-3 cloves
- Take 2-3 seeds of cardamom
- Get 4-5 garlic cloves in thin slices
Forget take-out, this is about to become your new family favorite. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken.
Steps to make Coconut Chicken Curry:
- Boil the chicken legs and then put aside the meat without skin and bones.
- Cut the onions in half slices (not too thin) and the bell pepper and the green pepper in cubes.
- Heat the oil in a large pan and add the onions and after 2 minutes add the peppers. Mix well all the time.
- After 3 minutes of high fire and mixing, add the mixture of spices and mix one more minute.
- Add now the meat, mix a bit and add the coconut milk also.
- When boiling again, lower the fire, cover the pan and let them cook for about 10 minutes.
- Stop the fire and add the basil leafs and the lemon zest, stir a bit then cover back.
- Serve hot with well drained long rice!
The saucy, coconutty curry sauce spooned onto rice is so, so good. A crazy addictive Coconut Chicken Curry made with a rich coconut creamy sauce, chicken, potatoes, eggplant and topped with fresh basil and freshly squeezed lime juice! Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. This Coconut Curry Chicken tastes better than your favorite restaurant! Coconut Curry Chicken is made easy by using cooked rotisserie chicken.
So that is going to wrap this up with this exceptional food coconut chicken curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
