Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut burfi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut Burfi is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Coconut Burfi is something that I’ve loved my whole life.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Kobbari Mithai recipe/Coconut burfi recipe in kannada/Nariyal burfi/Kayi burfi in Kannada.
To begin with this particular recipe, we must prepare a few components. You can have coconut burfi using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Burfi:
- Prepare 200 grams Desiccated coconut
- Get 200 grams mawa or khoya
- Prepare 200 grams sugar
- Prepare 1 tbsp Chopped dry fruits
- Prepare 100 ml water
Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and finally, do visit my other indian sweet recipes collection with this post of coconut burfi recipe. it includes recipes. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions.
Instructions to make Coconut Burfi:
- Roast coconut for 2 minutes.
- Roast mawa for 2 minutes.
- Prepare sugar syrup, add 200 gms sugar in a pan along with100 ml of water. Cook till 2 strings appear in sugar syrup. Turn off the flame.
- Add mawa into sugar syrup and mix well, add coconut and mix it again.
- Now Greace a plate with ghee. Pour burfi mixture into plate and set by tapping plate.
- Let the burfi rest for an hour. Cut into pieces and garnish with chopped dryfruits.
The coconut burfi is simply made by cooking ground coconut and sugar. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut burfi is one of the best treats! Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions.
So that is going to wrap this up for this special food coconut burfi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
