Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, amla roses. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Amla Roses is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Amla Roses is something which I’ve loved my whole life.
Amla Rose Kurian is with Amala Rose Kurian. Hey Maicurlies, I have a new mix and this one is an Ayurvedic Hair Mask/Masque. I LOVE using this mix on my hair for several reasons: *Its strengthening.
To get started with this recipe, we have to first prepare a few components. You can have amla roses using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Amla Roses:
- Prepare For the dough:
- Take 1/2 cup All-purpose flour (maida)
- Make ready 1 tbsp Ghee
- Get 2 tbsp Powdered sugar
- Take Milk: 2-3 tbsp (or as required)
- Prepare 1/2 tsp Baking powder
- Take 1/4 tsp Baking soda
- Make ready Black pepper powder as per taste
- Take Salt as per taste
- Prepare For the sugar syrup
- Make ready 1/2 cup Sugar
- Make ready 1/4 cup Water
- Prepare Green cardamom: 2 (peeled and powdered)
- Make ready Mace (javitri): a cm (powdered)
- Get Nutmeg (jaiphal): a small piece (powdered)
- Prepare Saffron (kesar): few strands (crushed)
- Prepare For the Amla petals:
- Take Indian gooseberry (Amla): 4-5 pieces (thinly sliced from a slicer)
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Steps to make Amla Roses:
- For the dough: In a big bowl mix together maida, baking powder, baking soda, ghee, salt, sugar, and black pepper. The mixture should resemble that of bread crumbs. Add milk and knead into a smooth dough. Keep covered and let rest for about half hour. The dough is ready!
- For the sugar syrup: Heat sugar and water in a kadai. When a boil comes add powdered elaichi, jaiphal, javitri, and kesar. Let it boil for 3-4 minutes or until you reach one thread consistency. One thread consistency can be checked by pressing a dot of syrup between your index finger and thumb. If you see a thread while separating the fingers, the syrup is done. Sugar syrup is ready!
- Preparation: Dip the sliced amla (few at a time) in the warm sugar syrup for 10-15 minutes. The amla slices will be pliable.
- Take the dough and divide into two parts.
- Take one ball and roll it thinly with the help of little oil. Cut into two strips almost 2 inches thick. Arrange the amla slices horizontally on the strip. Fold the strip horizontally on the amla pieces.
- Now roll carefully and shape it into the shape of a flower. Seal the edges.
- Similarly, make the other roses also. Preheat the oven to 180° C. Keep the roses inside and bake for 13-15 minutes or until the top edges turn brown.
- Let them cool and then dip them in sugar syrup for some time. Take out and keep on a plate.
- Garnish with powdered sugar and almond & pistachio slivers. Yummy “Amla Roses” is ready!
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So that is going to wrap it up for this exceptional food amla roses recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
