Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coffee-rubbed smoked beef tenderloin. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
On very large sheet plastic wrap, brush tenderloin with oil. Smoked Beef Tenderloin #beef #recipes #beeftenderloin Smoked Beef Tenderloin on the Outlaw Patio Beef Tenderloin is the most tender piece of beef you can. Smoked Beef Tenderloin is smoked low and slow, and then seared to create the BEST flavor for beef tenderloin.
Coffee-Rubbed Smoked Beef Tenderloin is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Coffee-Rubbed Smoked Beef Tenderloin is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have coffee-rubbed smoked beef tenderloin using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coffee-Rubbed Smoked Beef Tenderloin:
- Prepare Rub/Marinade
- Take 2 tbsp brown sugar
- Get 1/2 tbsp coarse salt, sea salt
- Get 1/4 tsp chili powder
- Prepare 1 tbsp garlic powder, or 5-6 cloves diced
- Make ready 2 tbsp ground coffee, or instant coffee, espresso powder
- Prepare 1/2 tbsp onion powder or 1/4cup of minced white onion
- Take 1 tbsp red pepper flake
- Make ready 1 1/2 tbsp Hungarian paprika
- Make ready 2 tbsp worcestershire sauce
- Prepare Meat
- Take 3 lb Beef Tenderloin, Roast Beef
- Get apple or pecan wood chips, dry
- Prepare olive oil
Elevate your beef tenderloin with a coffee spice rub for a dinner that is simple but guaranteed to impress! Beef Tenderloin is good any way you cook it, but we knock it out of the park in our recipe for Smoked Beef Tenderloin. With a little olive oil and a simple rub, the For a special-occasion meal, you can't go wrong with a smoked beef tenderloin. This simple, largely hands-off cooking method allows the.
Steps to make Coffee-Rubbed Smoked Beef Tenderloin:
- Mix all the dry ingredients together, except the Worcestershire sauce, and rub all over the tenderloin till completely covered. Marinate covered in refrigerator for 4-6 hours, or for more flavor marinate over night.
- Preheat oven to 500°F. Place an oven safe container filled 3/4 of the way with water in oven while preheating for steam and keeping tenderloin moist.
- If using a charcoal grill, place coals mainly to one side of the grill so there's a cool and hot side. Preheat charcoal or gas grill on high. Clean grates very well. Using a paper towel and thongs, rub an olive oil soaked paper towel on the hot grill grates where you will be placing the meat. This prevents sticking of the meat and spices.
- Turn off flame on meat side of grill, or place meat on the cool side of charcoal grill. Place marinaded tenderloin on hot, oiled grill grates. Place the dry apple or pecan wood chips on the hot side of the grill, opposite of the meat. Dash Worcestershire sauce on meat to taste. Close lid and smoke for 20min. Open lid and flip meat. Dash with Worcestershire sauce. Smoke for another 15 min. Remove and take to oven.
- If you have a rib rack, place meat fat side up on baking sheet next to the container or water in the preheated oven.
- Once tenderloin is in 500°F preheated oven, close door, turn off oven and heat and Do Not open for 1-1/2 hr (hour and half)!!! Your oven will act like a Dutch Oven and will slowly cook your cook your meat keeping juices inside the meat. (Bake 30min per pound of meat)
- After cooking time, pull tenderloin out and let rest 10min before cutting. Enjoy!! Slight smoke taste on outside with a subtle, sweet-peppery aftertaste. Can go with so many sides!!
Tender, juicy beef tenderloin is an amazing meat for the smoker! The lack of connective tissue separates the tenderloin from the traditional smoking meats like Strongly flavored rubs will hide the flavor of a tenderloin, so a simple rub with salt—and/or smoked salt— and pepper is all that is needed. Traeger Smoked Beef Tenderloin goes on the grill as a long, sort of terrifying raw hunk of meat, to something really incredible. The beef tenderloin comes from the same muscle that the filet mignon comes from, it just isn't cut into individual steaks. This particular cut of beef gets very little movement.
So that’s going to wrap this up with this special food coffee-rubbed smoked beef tenderloin recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
