Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir fried udon noodles with yuzu pepper. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Stir Fried Udon Noodles with Yuzu Pepper is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Stir Fried Udon Noodles with Yuzu Pepper is something that I have loved my whole life. They are nice and they look fantastic.
Stir Fried Black Pepper Udon Noodles Black Pepper Udon Recipes Udon noodle is so versatile you can have udon with soup, or you can opt for stir fry. Stir Fried Udon Noodles with Chicken 鸡炒乌冬面.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stir fried udon noodles with yuzu pepper using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Udon Noodles with Yuzu Pepper:
- Get Chicken or pork (I used pork belly this time)
- Take big handful Vegetables
- Make ready Soy sauce
- Get Dashi stock granules
- Make ready Yuzu pepper paste
- Take each Salt and pepper
- Prepare Green onions (finely chopped), bonito flakes
- Take Oil
- Make ready packs Frozen udon noodles
Udon noodles work well in stir-fries. Throw in a few vegetables, a meat of your choice. and wok-it-out! Then put in carrots and onions slices. Once garlic slices get a slight browning to them, place in the cabbage and bell pepper.
Steps to make Stir Fried Udon Noodles with Yuzu Pepper:
- You need about this amount of vegetables. I used 1/2 an onion, 1/4 of a carrot and 1/4 of a bunch of shimeji mushrooms.
- Cut the vegetables and meat into bite sized pieces. Dissolve the soy sauce with yuzu pepper.
- Bring a pot of water to a boil. Defrost the udon noodles. If you're in a hurry defrost the noodles in the microwave and rinse briefly.
- Heat some oil in a frying pan over medium heat and stir fry the meat. A lot of fat comes out of pork belly so wipe it out of the pan with paper towels.
- Stir fry the vegetables starting with the ones that take the longest to cook. Season with salt and pepper.
- Turn the heat up to high from this point on! Add the drained udon noodles, dashi stock granules and the combined soy sauce and yuzu pepper. Mix well.
- Transfer to serving plates, top with bonito flakes and chopped green onion and enjoy!
Vegan Udon Noodle Cabbage Stir FryThis Savory Vegan. black bean garlic sauce, ginger powder, garlic. Toss udon noodles in a pan of broccoli, pepper, and zucchini stir-fry, coated with chili-garlic sauce to make this easy Japanese-style dish. Bring a large pot of lightly salted water to a boil. They can simply be added to the pan in the last few minutes of stir-frying—no boiling necessary. Add the gai lan to the pan; season with salt and pepper.
So that is going to wrap it up with this special food stir fried udon noodles with yuzu pepper recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
